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Все группы → All products → Cakes → Mosoblkhleb cakes → Podolsk honey cake [Podolsk] → Recipe No. 1 → Home

Рецептура для домашнего приготовления Podolsk honey cake [Podolsk]

Podolsk honey cake [Podolsk] Recipe No. 1
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	71.42	565.18	417.85	556.59
Creamy cream with burnt	35.71	282.5	208.86	278.21
A crumb of whipped honey semi-finished product	5.72	45.21	33.42	44.52
№062 Cream "New" chocolate	1.42	11.31	8.35	11.13
Total	114.27	904.2	668.48	890.45
Output

List of recipes

Creamy cream with burnt basic recipe
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	19.41	153.58	113.54	151.25
Unsalted butter	16.01	126.64	93.63	124.72
No. P05 Zhzhenka	0.89	7.01	5.18	6.9
Vanilla powder	0.14	1.13	0.83	1.1
Cognac	0.03	0.24	0.18	0.24
Sign up	0.03	0.24	0.18	0.24
Total	36.51	288.84	213.54	284.45
Output	35.71	282.5	208.86	278.21

№062 Cream "New" chocolate basic recipe
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	0.77	6.17	4.56	6.08
Unsalted butter	0.61	4.8	3.54	4.73
Cocoa powder	0.069	0.55	0.4	0.54
Vanilla powder	0.005	0.042	0.031	0.042
Cognac	0.003	0.022	0.017	0.022
Total	1.457	11.584	8.548	11.414
Output	1.42	11.31	8.35	11.13

Description: ** Characteristics of a semi-finished product. ** Homogeneous fluffy mass of brown color, with a glossy surface, well retaining its shape.
Manual: Prepared as a cream New No. 61, at the end of whipping add cocoa powder.

Butter-whipped honey semi-finished product Recipe No. 1
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	30.0	237.38	175.5	233.77
Margarine	22.71	179.72	132.88	177.0
Melange	16.0	126.6	93.6	124.68
Natural honey	14.29	113.03	83.57	111.32
Granulated sugar	8.22	65.0	48.06	64.01
Total	91.22	721.73	533.61	710.78
Output	71.42	565.18	417.85	556.59

No. 063 Milk-sugar syrup basic recipe
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	14.39	113.87	84.19	112.14
Fresh whole milk the weight ratio of fat 3.2%	6.88	54.39	40.22	53.57
Total	21.27	168.26	124.41	165.71
Output	20.18	159.75	118.11	157.33

Manual: Milk is poured into the boiler, granulated sugar is added. The mixture is thoroughly mixed and boiled for 3-5 minutes to a temperature of 104-105 ℃ (test per thin thread). Milk-sugar syrup is filtered through a sieve with a mesh size of 1.5 mm and cooled.

A crumb of whipped honey semi-finished product Recipe No. 1
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	2.41	18.99	14.04	18.7
Margarine	1.82	14.38	10.63	14.16
Melange	1.28	10.13	7.49	9.97
Natural honey	1.15	9.04	6.68	8.9
Granulated sugar	0.66	5.2	3.84	5.12
Total	7.32	57.74	42.68	56.85
Output	5.72	45.21	33.42	44.52

No. P05 Zhzhenka basic recipe
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	0.7	5.53	4.09	5.44
Water	0.42	3.31	2.46	3.26
Total	1.12	8.84	6.55	8.7
Output	0.89	7.01	5.18	6.9

Итого сырья
Name of raw materials	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	32.4	256.37	189.54	252.47
Margarine	24.53	194.11	143.51	191.15
Granulated sugar	23.97	189.6	140.17	186.71
Melange	17.28	136.73	101.09	134.65
Unsalted butter	16.62	131.44	97.18	129.45
Sign up	15.43	122.08	90.25	120.22
Fresh whole milk the weight ratio of fat 3.2%	6.88	54.39	40.22	53.57
Water	0.42	3.31	2.46	3.26
Vanilla powder	0.15	1.17	0.86	1.15
Cocoa powder	0.069	0.55	0.4	0.54
Sign up	0.033	0.26	0.2	0.26
Wine	0.03	0.24	0.18	0.24
Total	137.812	1090.25	806.06	1073.67
Output	110.7	875.7	647.4	862.4

Рецептура для домашнего приготовления Podolsk honey cake [Podolsk]

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