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Рецептура для домашнего приготовления Podolsk honey cake [Podolsk]

Podolsk honey cake [Podolsk] Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up71.42565.18417.85556.59
Creamy cream with burnt35.71282.5 208.86278.21
A crumb of whipped honey semi-finished product5.7245.2133.4244.52
№062 Cream "New" chocolate1.4211.318.3511.13
Total114.27904.2 668.48890.45
Output

Creamy cream with burnt basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up19.41153.58113.54151.25
Unsalted butter16.01126.6493.63124.72
No. P05 Zhzhenka0.897.015.186.9 
Vanilla powder0.141.130.831.1 
Cognac0.030.240.180.24
Sign up0.030.240.180.24
Total36.51288.84213.54284.45
Output35.71282.5 208.86278.21

№062 Cream "New" chocolate basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up0.776.174.566.08
Unsalted butter0.614.8 3.544.73
Cocoa powder0.0690.550.4 0.54
Vanilla powder0.005 0.0420.0310.042
Cognac0.003 0.0220.0170.022
Total1.45711.5848.54811.414
Output1.4211.318.3511.13

Description: ** Characteristics of a semi-finished product. ** Homogeneous fluffy mass of brown color, with a glossy surface, well retaining its shape.
Manual: Prepared as a cream New No. 61, at the end of whipping add cocoa powder.

Butter-whipped honey semi-finished product Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up30.0 237.38175.5 233.77
Margarine22.71179.72132.88177.0 
Melange16.0 126.6 93.6 124.68
Natural honey14.29113.0383.57111.32
Granulated sugar8.2265.0 48.0664.01
Total91.22721.73533.61710.78
Output71.42565.18417.85556.59

No. 063 Milk-sugar syrup basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up14.39113.8784.19112.14
Fresh whole milk the weight ratio of fat 3.2%6.8854.3940.2253.57
Total21.27168.26124.41165.71
Output20.18159.75118.11157.33

Manual: Milk is poured into the boiler, granulated sugar is added. The mixture is thoroughly mixed and boiled for 3-5 minutes to a temperature of 104-105 ℃ (test per thin thread). Milk-sugar syrup is filtered through a sieve with a mesh size of 1.5 mm and cooled.

A crumb of whipped honey semi-finished product Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up2.4118.9914.0418.7 
Margarine1.8214.3810.6314.16
Melange1.2810.137.499.97
Natural honey1.159.046.688.9 
Granulated sugar0.665.2 3.845.12
Total7.3257.7442.6856.85
Output5.7245.2133.4244.52

No. P05 Zhzhenka basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up0.7 5.534.095.44
Water0.423.312.463.26
Total1.128.846.558.7 
Output0.897.015.186.9 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up32.4 256.37189.54252.47
Margarine24.53194.11143.51191.15
Granulated sugar23.97189.6 140.17186.71
Melange17.28136.73101.09134.65
Unsalted butter16.62131.4497.18129.45
Sign up15.43122.0890.25120.22
Fresh whole milk the weight ratio of fat 3.2%6.8854.3940.2253.57
Water0.423.312.463.26
Vanilla powder0.151.170.861.15
Cocoa powder0.0690.550.4 0.54
Sign up0.0330.260.2 0.26
Wine0.030.240.180.24
Total137.8121090.25806.061073.67
Output110.7 875.7 647.4 862.4