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All groups → All products → Cakes → Mosoblkhleb cakes → Podolsk honey cake [Podolsk] → Recipe No. 1 → Home

Homemade recipe Podolsk honey cake [Podolsk] Recipe No. 1

Podolsk honey cake [Podolsk] Recipe No. 1
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	272.67	464.35	46.08	582.00
Creamy cream with burnt	136.29	232.10	23.03	290.91
A crumb of whipped honey semi-finished product	21.81	37.15	3.69	46.56
№062 Cream "New" chocolate	5.45	9.29	0.92	11.64
Total	436.23	742.89	73.72	931.11
Output

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List of recipes

Creamy cream with burnt basic recipe
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	74.09	126.18	12.52	158.15
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	61.10	104.05	10.33	130.41
No. P05 Zhzhenka	3.38	5.76	0.57	7.21
Vanilla powder	0.54	0.92	0.091	1.15
Cognac	0.11	0.19	0.019	0.24
Sign up	0.11	0.19	0.019	0.24
Total	139.34	237.30	23.55	297.42
Output	136.29	232.10	23.03	290.91

№062 Cream "New" chocolate basic recipe
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	2.98	5.07	0.50	6.36
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	2.32	3.94	0.39	4.94
Cocoa powder [Skurikhin]	0.26	0.45	0.044	0.56
Vanilla powder	0.021	0.035	0.003	0.044
Cognac	0.011	0.018	0.002	0.023
Total	5.59	9.52	0.94	11.93
Output	5.45	9.29	0.92	11.64

Description: ** Characteristics of a semi-finished product. ** Homogeneous fluffy mass of brown color, with a glossy surface, well retaining its shape.
Manual: Prepared as a cream New No. 61, at the end of whipping add cocoa powder.

Butter-whipped honey semi-finished product Recipe No. 1
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	114.52	195.03	19.35	244.44
Margarine	86.71	147.66	14.65	185.08
Melange	61.08	104.01	10.32	130.37
Natural honey	54.53	92.87	9.22	116.40
Granulated sugar	31.36	53.40	5.30	66.93
Total	348.20	592.98	58.84	743.22
Output	272.67	464.35	46.08	582.00

No. 063 Milk-sugar syrup basic recipe
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	54.94	93.56	9.28	117.26
Fresh whole milk the weight ratio of fat 3.2%	26.24	44.69	4.44	56.02
Total	81.18	138.25	13.72	173.28
Output	77.07	131.25	13.02	164.51

Manual: Milk is poured into the boiler, granulated sugar is added. The mixture is thoroughly mixed and boiled for 3-5 minutes to a temperature of 104-105 ℃ (test per thin thread). Milk-sugar syrup is filtered through a sieve with a mesh size of 1.5 mm and cooled.

A crumb of whipped honey semi-finished product Recipe No. 1
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	9.16	15.60	1.55	19.56
Margarine	6.94	11.81	1.17	14.81
Melange	4.89	8.32	0.83	10.43
Natural honey	4.36	7.43	0.74	9.31
Granulated sugar	2.51	4.27	0.42	5.35
Total	27.86	47.44	4.71	59.46
Output	21.81	37.15	3.69	46.56

No. P05 Zhzhenka basic recipe
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	2.67	4.54	0.45	5.69
Water	1.60	2.73	0.27	3.42
Total	4.27	7.27	0.72	9.11
Output	3.38	5.76	0.57	7.21

Итого сырья
Name of raw materials	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	123.68	210.63	20.90	264.00
Margarine	93.65	159.48	15.83	199.88
Granulated sugar	91.47	155.77	15.46	195.24
Melange	65.96	112.34	11.15	140.80
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	63.42	107.99	10.72	135.36
Sign up	58.90	100.30	9.95	125.71
Fresh whole milk the weight ratio of fat 3.2%	26.24	44.69	4.44	56.02
Water	1.60	2.73	0.27	3.42
Vanilla powder	0.56	0.96	0.095	1.20
Cocoa powder [Skurikhin]	0.26	0.45	0.044	0.56
Sign up	0.13	0.21	0.021	0.27
Wine	0.11	0.19	0.019	0.24
Total	525.99	895.73	88.89	1122.69
Output	422.50	719.50	71.40	901.80

Homemade recipe Podolsk honey cake [Podolsk] Recipe No. 1

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