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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: Cake Winter Night [Noginsk]
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 531 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 150.99 | 150.76 | 160.25 | 160.00 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 112.65 | 94.63 | 119.56 | 100.43 |
Starch syrup | 65.64 | 51.20 | 69.66 | 54.34 |
Flour, premium | 53.21 | 45.49 | 56.47 | 48.28 |
Chocolate glaze [Skurikhin] | 47.79 | 47.36 | 50.72 | 50.26 |
Sign up | 41.97 | — | 44.55 | — |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 40.45 | 29.93 | 42.93 | 31.77 |
Cocoa powder [Skurikhin] | 24.50 | 23.27 | 26.00 | 24.70 |
Raw egg white | 23.58 | 2.83 | 25.02 | 3.00 |
Melange | 6.90 | 1.86 | 7.32 | 1.98 |
Sign up | 5.31 | 5.20 | 5.64 | 5.52 |
Agar (E406) | 1.83 | 1.56 | 1.94 | 1.65 |
Citric acid (E330) | 1.40 | 1.37 | 1.48 | 1.45 |
Citrus essence | 0.94 | — | 0.99 | — |
Essence | 0.20 | — | 0.21 | — |
Sign up | 0.20 | 0.19 | 0.21 | 0.20 |
Ammonium carbonic (E503(i)) | 0.050 | — | 0.053 | — |
Baking soda (E500(ii)) | 0.050 | 0.025 | 0.053 | 0.026 |
Total | 577.64 | 455.68 | 613.04 | 483.61 |
Total phase loss 2.4% | 10.76 | |||
Other losses 5.8% | 27.93 | |||
General losses 8.0% | 38.69 | |||
Output | 531.00 | 444.92 | 531.00 | 444.92 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange; raw egg white | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
- Consolidated recipe Cake Winter Night [Noginsk]
- Technological map Cake Winter Night [Noginsk]
- Energy value Cake Winter Night [Noginsk]
- Mass fraction of sugar and fat Cake Winter Night [Noginsk]
- Nutritional value Cake Winter Night [Noginsk]
- Constructor ganache Cake Winter Night [Noginsk]
- The cost of raw materials for Cake Winter Night [Noginsk]
- Homemade recipe Cake Winter Night [Noginsk]
- Technology instruction Cake Winter Night [Noginsk]
- Recipe Cake Winter Night [Noginsk]
- Technical and technological map Cake Winter Night [Noginsk]