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All groups → All products → Cakes → Mosoblkhleb cakes → Dune cake (puff) [Yakhroma] → Recipe No. 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Dune cake (puff) [Yakhroma] Recipe No. 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 11.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up74.0 4.77 3.53 8.50 0.41 43.00/12.50 2.05/0.60 
Flour, premium85.5 4.71 4.03 1.09 0.0501.59 0.070
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 3.14 2.64 82.50 2.59 —/0.80 —/0.030
Melange27.0 0.24 0.06411.9880.0300.73 —   
Salt96.5 0.0380.036—   —   —   —   
Sign up98.0 0.0060.006—   —   —   —   
Total10.30 26.78 3.08 22.00 2.53 
Output in finished product85.1 9.79 25.5  2.93 20.9  2.40 
Mass fraction by dry matter9.79 29.9  2.93 24.5  2.40 
To the aqueous phase58.4  
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