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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: Zainka cake [Shatura]
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 283.6 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 93.91 | 93.76 | 95.79 | 95.65 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 52.64 | 44.22 | 53.70 | 45.10 |
Marmalade | 36.87 | 29.49 | 37.61 | 30.09 |
Starch syrup | 32.95 | 25.70 | 33.61 | 26.22 |
Water | 21.07 | — | 21.49 | — |
Sign up | 20.30 | 15.02 | 20.71 | 15.33 |
Melange | 17.23 | 4.65 | 17.57 | 4.74 |
Raw egg white | 15.91 | 1.91 | 16.23 | 1.95 |
Flour, premium | 8.37 | 7.16 | 8.54 | 7.30 |
Fresh whole milk the weight ratio of fat 3.2% | 4.56 | 0.55 | 4.65 | 0.56 |
Sign up | 2.07 | 1.65 | 2.11 | 1.69 |
Agar (E406) | 0.92 | 0.78 | 0.94 | 0.80 |
Citric acid (E330) | 0.74 | 0.73 | 0.76 | 0.74 |
Citrus essence | 0.47 | — | 0.48 | — |
Cocoa powder [Skurikhin] | 0.21 | 0.19 | 0.21 | 0.20 |
Sign up | 0.14 | 0.14 | 0.14 | 0.14 |
Essence | 0.10 | — | 0.11 | — |
Cognac | 0.025 | — | 0.026 | — |
Wine | 0.017 | — | 0.017 | — |
Total | 308.48 | 225.96 | 314.68 | 230.50 |
Total phase loss 3.1% | 6.98 | |||
Other losses 2.0% | 4.54 | |||
General losses 5.0% | 11.52 | |||
Output | 283.60 | 218.97 | 283.60 | 218.97 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
- Consolidated recipe Zainka cake [Shatura]
- Technological map Zainka cake [Shatura]
- Energy value Zainka cake [Shatura]
- Mass fraction of sugar and fat Zainka cake [Shatura]
- Nutritional value Zainka cake [Shatura]
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