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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №011 Cake "Ring"
Weight 1 kg.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 553 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 185.79 | 185.51 | 189.88 | 189.59 |
Melange | 141.86 | 38.30 | 144.99 | 39.15 |
Flour, premium | 136.19 | 116.45 | 139.19 | 119.01 |
Chocolate glaze [Skurikhin] | 55.30 | 54.80 | 56.52 | 56.01 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 50.82 | 42.69 | 51.93 | 43.62 |
Sign up | 20.98 | 2.52 | 21.44 | 2.57 |
Potato starch | 5.67 | 4.54 | 5.80 | 4.64 |
Essence | 1.42 | — | 1.45 | — |
Vanilla powder | 0.45 | 0.45 | 0.46 | 0.46 |
Cognac | 0.10 | — | 0.10 | — |
Sign up | 0.10 | — | 0.10 | — |
Total | 598.68 | 445.25 | 611.86 | 455.05 |
Total phase loss 4.9% | 21.60 | |||
Other losses 2.2% | 9.80 | |||
General losses 6.9% | 31.40 | |||
Output | 553.00 | 423.65 | 553.00 | 423.65 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
- Consolidated recipe №011 Cake "Ring"
- Technological map №011 Cake "Ring"
- Energy value №011 Cake "Ring"
- Mass fraction of sugar and fat №011 Cake "Ring"
- Nutritional value №011 Cake "Ring"
- Constructor ganache №011 Cake "Ring"
- The cost of raw materials for №011 Cake "Ring"
- Homemade recipe №011 Cake "Ring"
- Technology instruction №011 Cake "Ring"
- Recipe №011 Cake "Ring"
- Technical and technological map №011 Cake "Ring"