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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. 003 Pat "Plum"
Name of raw materials | Raw material consumption | |
---|---|---|
on 547.1 kg finished product | ||
in kind | in solids | |
Sign up | 471.33 | 470.62 |
Apple puree [GOST] | 194.77 | 19.48 |
Plum puree | 94.10 | 9.41 |
Citric acid (E330) | 1.09 | 1.07 |
Plum essence | 0.49 | — |
Sign up | 0.16 | — |
Total | 761.95 | 500.58 |
General losses 3.8% | 19.13 | |
Output | 547.10 | 481.45 |
Allergens | used as an ingredient | unintentional presence (cross-contact) |
---|---|---|
Cereals containing gluten. | no data | no data |
Crustaceans and products thereof. | no data | no data |
Eggs and products thereof. | no data | no data |
Fish and products thereof. | no data | no data |
Peanuts and products thereof. | no data | no data |
Soybeans and products thereof. | no data | no data |
Milk and products thereof (including lactose). | no data | no data |
Nut sand products thereof. | no data | no data |
Celery and products thereof. | no data | no data |
Mustard and products thereof. | no data | no data |
Sesame seeds and products thereof. | no data | no data |
Sulphur dioxide and sulphites. | no data | no data |
Lupin and products thereof. | no data | no data |
Molluscs and products thereof. | no data | no data |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe No. 003 Pat "Plum"
- Technological map No. 003 Pat "Plum"
- Energy value No. 003 Pat "Plum"
- Mass fraction of sugar and fat No. 003 Pat "Plum"
- Nutritional value No. 003 Pat "Plum"
- Constructor ganache No. 003 Pat "Plum"
- The cost of raw materials for No. 003 Pat "Plum"
- Homemade recipe No. 003 Pat "Plum"
- Technology instruction No. 003 Pat "Plum"
- Recipe No. 003 Pat "Plum"
- Technical and technological map No. 003 Pat "Plum"