KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: No. 006 Marmalade "Apple bedded"

the main
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 363.5 kg finished product
in kind
in solids
in kind
in solids
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2Granulated sugar99.85626.20 625.26 227.62 227.28 
3Sodium lactate (E325)40.0 5.00 2.00 1.82 0.73 
4Lactic acid (E270)40.0 2.50 1.00 0.91 0.36 
Total51.0 49.0 1448.70 709.76 526.60 258.00 
Losses 1.4%9.76 3.55 
Output30.0 70.0 1000.00 700.00 254.45 
Losses before baking/boiling, shrinkage 0.6876%49.0 9.96 4.88 3.62 1.77 
Baking/boiling 30.01%431.77 156.95 
Losses after baking/boiling, shrinkage 0.6876%70.0 6.97 4.88 2.53 1.77