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All groups → All products → Iris → №01 iris "Sunrise" ("Sauletyakis") → No. 01 → Consolidated recipe

Consolidated recipe: №01 iris "Sunrise" ("Sauletyakis")

No. 01
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 101.5 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Margarine84.0 40.01 33.61 4.06 3.41 
3P / f coffee paste94.0 21.52 20.23 2.18 2.05 
4Essence coffee—  1.00 —   0.10 —   
Total22.5 77.5 1213.00 939.70 123.12 95.38 
Losses 0.5%4.70 0.48 
Output6.5 93.5 1000.00 935.00 94.90 
Losses before baking/boiling, shrinkage 0.25003%77.5 3.03 2.35 0.31 0.24 
Baking/boiling 17.15%207.45 21.06 
Losses after baking/boiling, shrinkage 0.25003%93.5 2.51 2.35 0.26 0.24 
List of recipes
prescription mix
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 116.77 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 303.83 236.99 35.48 27.67 
3Granulated sugar99.85295.95 295.51 34.56 34.51 
4water—  60.12 —   7.02 —   
Total23.0 77.0 1008.06 776.21 117.71 90.64 
Losses 0.8%6.21 0.72 
Output23.0 77.0 1000.00 770.00 116.77 89.91 
Losses before baking/boiling, shrinkage 0.39973%77.0 4.03 3.10 0.47 0.36 
Losses after baking/boiling, shrinkage 0.39973%77.0 4.03 3.10 0.47 0.36 
p / f coffee paste in iris No. 1.17
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 2.18 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Margarine84.0 340.83 286.30 0.74 0.63 
Total6.7 93.3 1022.48 954.31 2.23 2.08 
Losses 1.5%14.31 0.031
Output6.0 94.0 1000.00 940.00 2.18 2.05 
Losses before baking/boiling, shrinkage 0.74997%93.3 7.67 7.16 0.0170.016
Baking/boiling 0.71%7.20 0.016
Losses after baking/boiling, shrinkage 0.74997%94.0 7.61 7.16 0.0170.016
Consolidated recipe, k=1.007322
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 101.5 kg finished product
in kind
in solids
in kind
in solids
1Sign up70.0 40.66 28.46 40.95 28.67 
2Starch syrup78.0 35.48 27.67 35.74 27.88 
3Granulated sugar99.8534.56 34.51 34.81 34.76 
4water—  7.02 —   7.07 —   
5Margarine84.0 4.81 4.04 4.84 4.07 
6Sign up98.0 1.49 1.46 1.50 1.47 
7Essence coffee—  0.10 —   0.10 —   
Total124.11 96.14 125.02 96.84 
Total phase loss 1.3%1.23 
Other losses 0.73%0.70 
General losses 2.0%1.94 
Output93.5 101.50 94.90 101.50 94.90 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Recipe on №01 iris "Sunrise" ("Sauletyakis") contained in handbooks:

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