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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. 10 iris "Golden Key"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 190.4 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 85.59 | 63.34 | 86.23 | 63.81 |
Granulated sugar | 66.10 | 66.00 | 66.59 | 66.49 |
Starch syrup | 56.11 | 43.76 | 56.53 | 44.09 |
water | 14.13 | — | 14.23 | — |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 8.58 | 7.21 | 8.64 | 7.26 |
Sign up | 0.19 | — | 0.19 | — |
Total | 230.69 | 180.30 | 232.42 | 181.66 |
Total phase loss 1.3% | 2.28 | |||
Other losses 0.74% | 1.35 | |||
General losses 2.0% | 3.63 | |||
Output | 190.40 | 178.02 | 190.40 | 178.02 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | no data | no data | |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe No. 10 iris "Golden Key"
- Technological map No. 10 iris "Golden Key"
- Energy value No. 10 iris "Golden Key"
- Mass fraction of sugar and fat No. 10 iris "Golden Key"
- Nutritional value No. 10 iris "Golden Key"
- Constructor ganache No. 10 iris "Golden Key"
- The cost of raw materials for No. 10 iris "Golden Key"
- Homemade recipe No. 10 iris "Golden Key"
- Technology instruction No. 10 iris "Golden Key"
- Recipe No. 10 iris "Golden Key"
- Technical and technological map No. 10 iris "Golden Key"