KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: No. 14 iris "Strawberry"

No. 14
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 138 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Strawberry cooking69.0 59.97 41.38 8.28 5.71 
3Margarine84.0 43.12 36.22 5.95 5.00 
4Citric acid (E330)91.2 6.55 5.97 0.90 0.82 
5Essence strawberry—  1.00 —   0.14 —   
6Sign up
Total22.3 77.7 1208.74 939.70 166.81 129.68 
Losses 0.5%4.70 0.65 
Output6.5 93.5 1000.00 935.00 129.03 
Losses before baking/boiling, shrinkage 0.25017%77.7 3.02 2.35 0.42 0.32 
Baking/boiling 16.85%203.20 28.04 
Losses after baking/boiling, shrinkage 0.25017%93.5 2.51 2.35 0.35 0.32 
Milk mixture of iris "Strawberry" No. 14, 25 Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 151.47 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85327.01 326.52 49.53 49.46 
3Starch syrup78.0 244.79 190.94 37.08 28.92 
4water—  72.97 —   11.05 —   
Total22.0 78.0 1008.05 786.28 152.69 119.10 
Losses 0.8%6.28 0.95 
Output22.0 78.0 1000.00 780.00 151.47 118.15 
Losses before baking/boiling, shrinkage 0.39953%78.0 4.03 3.14 0.61 0.48 
Losses after baking/boiling, shrinkage 0.39953%78.0 4.03 3.14 0.61 0.48 
Consolidated recipe, k=1.006879
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 138 kg finished product
in kind
in solids
in kind
in solids
1Sign up74.0 55.03 40.72 55.40 41.00 
2Granulated sugar99.8549.53 49.46 49.87 49.80 
3Starch syrup78.0 37.08 28.92 37.33 29.12 
4water—  11.05 —   11.13 —   
5Strawberry cooking69.0 8.28 5.71 8.33 5.75 
6Sign up84.0 5.95 5.00 5.99 5.03 
7Citric acid (E330)91.2 0.90 0.82 0.91 0.83 
8Essence strawberry—  0.14 —   0.14 —   
9Paint red—  0.069—   0.069—   
Total168.03 130.63 169.18 131.53 
Total phase loss 1.2%1.60 
Other losses 0.68%0.90 
General losses 1.9%2.50 
Output93.5 138.00 129.03 138.00 129.03 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yeswhole condensed milk with sugar the weight ratio of fat 8.5%no data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data