KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: №29 iris "Mint" (Amateur)

No. 29
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 787.6 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 448.32 349.69 353.10 275.42 
3Gelatinous mass60.0 77.03 46.22 60.67 36.40 
4Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 42.04 35.31 33.11 27.81 
5Citric acid (E330)91.2 10.54 9.61 8.30 7.57 
6Sign up
Total12.8 87.2 1083.28 944.45 853.19 743.85 
Losses 1.0%9.45 7.44 
Output6.5 93.5 1000.00 935.00 736.41 
Losses before baking/boiling, shrinkage 0.50014%87.2 5.42 4.72 4.27 3.72 
Baking/boiling 6.76%72.81 57.35 
Losses after baking/boiling, shrinkage 0.50014%93.5 5.05 4.72 3.98 3.72 
gelatinous mass for iris "Coffee", "Mint", "Pioneer", "Fruit and berry"
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 60.67 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  281.41 —   17.07 —   
3Gelatin86.0 186.21 160.14 11.30 9.72 
4Dextrin95.0 115.87 110.08 7.03 6.68 
5Glycerin [distilled glycerin] (E422)98.0 19.99 19.59 1.21 1.19 
Total40.0 60.0 1005.03 603.02 60.97 36.58 
Losses 0.5%3.02 0.18 
Output40.0 60.0 1000.00 600.00 60.67 36.40 
Losses before baking/boiling, shrinkage 0.2501%60.0 2.51 1.51 0.15 0.092
Losses after baking/boiling, shrinkage 0.2501%60.0 2.51 1.51 0.15 0.092
Consolidated recipe, k=1.00687
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 787.6 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85397.24 396.65 399.97 399.37 
2Starch syrup78.0 377.46 294.42 380.05 296.44 
3Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 33.11 27.81 33.34 28.00 
4water—  17.07 —   17.19 —   
5Gelatin86.0 11.30 9.72 11.37 9.78 
6Sign up91.2 8.30 7.57 8.36 7.62 
7Dextrin95.0 7.03 6.68 7.08 6.72 
8Glycerin [distilled glycerin] (E422)98.0 1.21 1.19 1.22 1.20 
9Mint essence—  0.77 —   0.78 —   
Total853.50 744.03 859.36 749.14 
Total phase loss 1.0%7.62 
Other losses 0.68%5.11 
General losses 1.7%12.74 
Output93.5 787.60 736.41 787.60 736.41