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All groups → All products → Iris → №32 iris "Night" → No. 32 → Consolidated recipe

Consolidated recipe: №32 iris "Night"

No. 32
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 37.8 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Margarine84.0 83.79 70.38 3.17 2.66 
3Cocoa powder [Skurikhin]95.0 83.62 79.44 3.16 3.00 
4Essence of rum—  1.00 —   0.038—   
Total20.4 79.6 1181.08 939.71 44.64 35.52 
Losses 0.5%4.71 0.18 
Output6.5 93.5 1000.00 935.00 35.34 
Losses before baking/boiling, shrinkage 0.25036%79.6 2.96 2.35 0.11 0.089
Baking/boiling 14.91%175.61 6.64 
Losses after baking/boiling, shrinkage 0.25036%93.5 2.52 2.35 0.10 0.089
List of recipes
Iris milk mixture No. 17, 27, 30, 32, 57 Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 38.28 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 259.23 202.20 9.92 7.74 
3Granulated sugar99.85251.77 251.39 9.64 9.62 
4water—  47.47 —   1.82 —   
Total22.0 78.0 1008.06 786.29 38.59 30.10 
Losses 0.8%6.29 0.24 
Output22.0 78.0 1000.00 780.00 38.28 29.86 
Losses before baking/boiling, shrinkage 0.39988%78.0 4.03 3.14 0.15 0.12 
Losses after baking/boiling, shrinkage 0.39988%78.0 4.03 3.14 0.15 0.12 
Consolidated recipe, k=1.007437
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 37.8 kg finished product
in kind
in solids
in kind
in solids
1Sign up74.0 17.21 12.74 17.34 12.83 
2Starch syrup78.0 9.92 7.74 10.00 7.80 
3Granulated sugar99.859.64 9.62 9.71 9.69 
4Margarine84.0 3.17 2.66 3.19 2.68 
5Cocoa powder [Skurikhin]95.0 3.16 3.00 3.18 3.03 
6Sign up—  1.82 —   1.83 —   
7Essence of rum—  0.038—   0.038—   
Total44.95 35.76 45.29 36.03 
Total phase loss 1.2%0.42 
Other losses 0.74%0.27 
General losses 1.9%0.68 
Output93.5 37.80 35.34 37.80 35.34 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yeswhole condensed milk with sugar the weight ratio of fat 8.5%no data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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