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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. 35 Iris "Nut"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 657.8 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 328.92 | 243.40 | 331.15 | 245.05 |
Granulated sugar | 197.36 | 197.07 | 198.70 | 198.40 |
Starch syrup | 171.05 | 133.42 | 172.21 | 134.33 |
Roasted kernels | 45.72 | 44.58 | 46.03 | 44.88 |
water | 38.42 | — | 38.68 | — |
Sign up | 5.07 | 4.26 | 5.11 | 4.29 |
Vanillin | 0.19 | — | 0.19 | — |
Total | 786.74 | 622.73 | 792.08 | 626.96 |
Total phase loss 1.2% | 7.68 | |||
Other losses 0.67% | 4.23 | |||
General losses 1.9% | 11.91 | |||
Output | 657.80 | 615.04 | 657.80 | 615.04 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | no data | no data | |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe No. 35 Iris "Nut"
- Technological map No. 35 Iris "Nut"
- Energy value No. 35 Iris "Nut"
- Mass fraction of sugar and fat No. 35 Iris "Nut"
- Nutritional value No. 35 Iris "Nut"
- Constructor ganache No. 35 Iris "Nut"
- The cost of raw materials for No. 35 Iris "Nut"
- Homemade recipe No. 35 Iris "Nut"
- Technology instruction No. 35 Iris "Nut"
- Recipe No. 35 Iris "Nut"
- Technical and technological map No. 35 Iris "Nut"