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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. 47 Iris "Creamy"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 541.4 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 248.13 | 247.75 | 250.03 | 249.65 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 202.28 | 149.69 | 203.83 | 150.84 |
Starch syrup | 131.48 | 102.56 | 132.49 | 103.34 |
water | 59.13 | — | 59.59 | — |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 31.27 | 26.26 | 31.51 | 26.46 |
Sign up | 0.53 | — | 0.53 | — |
Total | 672.83 | 526.27 | 677.98 | 530.29 |
Total phase loss 1.8% | 9.23 | |||
Other losses 0.76% | 4.03 | |||
General losses 2.5% | 13.26 | |||
Output | 541.40 | 517.04 | 541.40 | 517.04 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | no data | no data | |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe No. 47 Iris "Creamy"
- Technological map No. 47 Iris "Creamy"
- Energy value No. 47 Iris "Creamy"
- Mass fraction of sugar and fat No. 47 Iris "Creamy"
- Nutritional value No. 47 Iris "Creamy"
- Constructor ganache No. 47 Iris "Creamy"
- The cost of raw materials for No. 47 Iris "Creamy"
- Homemade recipe No. 47 Iris "Creamy"
- Technology instruction No. 47 Iris "Creamy"
- Recipe No. 47 Iris "Creamy"
- Technical and technological map No. 47 Iris "Creamy"