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All groups → All products → Iris → №48 iris "Sun" → No. 48 → Consolidated recipe

Consolidated recipe: №48 iris "Sun"

No. 48
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 217.5 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Mass shot down. protein iris "Sun." No. 4880.0 107.56 86.05 23.39 18.72 
3Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 44.42 37.31 9.66 8.12 
4Iris essence—  0.50 —   0.11 —   
Total21.6 78.4 1199.07 939.70 260.80 204.38 
Losses 0.5%4.70 1.02 
Output6.5 93.5 1000.00 935.00 203.36 
Losses before baking/boiling, shrinkage 0.25013%78.4 3.00 2.35 0.65 0.51 
Baking/boiling 16.18%193.56 42.10 
Losses after baking/boiling, shrinkage 0.25013%93.5 2.51 2.35 0.55 0.51 
List of recipes
Mass shot down. protein iris "Sun." No. 48 Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 23.39 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Raw egg white12.0 131.77 15.81 3.08 0.37 
3Powdered sugar99.85110.16 109.99 2.58 2.57 
Total21.9 78.1 1040.05 812.19 24.33 19.00 
Losses 1.5%12.19 0.29 
Output20.0 80.0 1000.00 800.00 23.39 18.72 
Losses before baking/boiling, shrinkage 0.75046%78.1 7.81 6.10 0.18 0.14 
Baking/boiling 2.39%24.63 0.58 
Losses after baking/boiling, shrinkage 0.75046%80.0 7.62 6.10 0.18 0.14 
Milk mixture of iris "Sun" No. 48 Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 227.63 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85299.76 299.31 68.24 68.13 
3Starch syrup78.0 253.94 198.07 57.81 45.09 
4water—  63.95 —   14.56 —   
Total22.0 78.0 1008.07 786.29 229.47 178.99 
Losses 0.8%6.29 1.43 
Output22.0 78.0 1000.00 780.00 227.63 177.55 
Losses before baking/boiling, shrinkage 0.40025%78.0 4.03 3.15 0.92 0.72 
Losses after baking/boiling, shrinkage 0.40025%78.0 4.03 3.15 0.92 0.72 
Sugar-treacle syrup in iris "Sun" No. 48
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 18.67 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 229.76 179.21 4.29 3.35 
3water—  136.48 —   2.55 —   
Total17.9 82.1 1052.38 864.32 19.65 16.14 
Losses 0.5%4.32 0.081
Output14.0 86.0 1000.00 860.00 18.67 16.06 
Losses before baking/boiling, shrinkage 0.25011%82.1 2.63 2.16 0.0490.040
Baking/boiling 4.5%47.24 0.88 
Losses after baking/boiling, shrinkage 0.25011%86.0 2.51 2.16 0.0470.040
Consolidated recipe, k=1.007474
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 217.5 kg finished product
in kind
in solids
in kind
in solids
1Sign up74.0 88.87 65.77 89.54 66.26 
2Granulated sugar99.8581.05 80.93 81.65 81.53 
3Starch syrup78.0 62.10 48.43 62.56 48.80 
4water—  17.11 —   17.23 —   
5Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 9.66 8.12 9.73 8.18 
6Sign up12.0 3.08 0.37 3.11 0.37 
7Powdered sugar99.852.58 2.57 2.60 2.59 
8Iris essence—  0.11 —   0.11 —   
Total264.55 206.18 266.53 207.72 
Total phase loss 1.4%2.82 
Other losses 0.74%1.54 
General losses 2.1%4.36 
Output93.5 217.50 203.36 217.50 203.36 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.Yesraw egg whiteno data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yesbutter; whole condensed milk with sugar the weight ratio of fat 8.5%no data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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