To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №52 iris "Fruit"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 985.5 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 555.55 | 554.71 | 559.59 | 558.75 |
Starch syrup | 277.78 | 216.67 | 279.80 | 218.24 |
water | 124.56 | — | 125.46 | — |
Semi-fat-free soy flour | 77.76 | 71.54 | 78.32 | 72.06 |
Margarine | 68.76 | 57.76 | 69.26 | 58.18 |
Sign up | 46.13 | 31.83 | 46.47 | 32.06 |
Fruit essence | 0.99 | — | 0.99 | — |
Total | 1151.51 | 932.50 | 1159.89 | 939.29 |
Total phase loss 1.2% | 11.06 | |||
Other losses 0.72% | 6.79 | |||
General losses 1.9% | 17.85 | |||
Output | 985.50 | 921.44 | 985.50 | 921.44 |
Allergens | used as an ingredient | unintentional presence (cross-contact) |
---|---|---|
Cereals containing gluten. | no data | no data |
Crustaceans and products thereof. | no data | no data |
Eggs and products thereof. | no data | no data |
Fish and products thereof. | no data | no data |
Peanuts and products thereof. | no data | no data |
Soybeans and products thereof. | no data | no data |
Milk and products thereof (including lactose). | no data | no data |
Nut sand products thereof. | no data | no data |
Celery and products thereof. | no data | no data |
Mustard and products thereof. | no data | no data |
Sesame seeds and products thereof. | no data | no data |
Sulphur dioxide and sulphites. | no data | no data |
Lupin and products thereof. | no data | no data |
Molluscs and products thereof. | no data | no data |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №52 iris "Fruit"
- Technological map №52 iris "Fruit"
- Energy value №52 iris "Fruit"
- Mass fraction of sugar and fat №52 iris "Fruit"
- Nutritional value №52 iris "Fruit"
- Constructor ganache №52 iris "Fruit"
- The cost of raw materials for №52 iris "Fruit"
- Homemade recipe №52 iris "Fruit"
- Technology instruction №52 iris "Fruit"
- Recipe №52 iris "Fruit"
- Technical and technological map №52 iris "Fruit"