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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. 55 Iris "Citrus"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 968.1 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 399.68 | 399.08 | 402.33 | 401.73 |
Starch syrup | 318.54 | 248.46 | 320.66 | 250.11 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 286.68 | 212.14 | 288.59 | 213.55 |
water | 97.26 | — | 97.91 | — |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 67.78 | 56.93 | 68.23 | 57.31 |
Sign up | 0.73 | — | 0.73 | — |
Total | 1170.66 | 916.61 | 1178.44 | 922.70 |
Total phase loss 1.2% | 11.44 | |||
Other losses 0.66% | 6.09 | |||
General losses 1.9% | 17.53 | |||
Output | 968.10 | 905.17 | 968.10 | 905.17 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | no data | no data | |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe No. 55 Iris "Citrus"
- Technological map No. 55 Iris "Citrus"
- Energy value No. 55 Iris "Citrus"
- Mass fraction of sugar and fat No. 55 Iris "Citrus"
- Nutritional value No. 55 Iris "Citrus"
- Constructor ganache No. 55 Iris "Citrus"
- The cost of raw materials for No. 55 Iris "Citrus"
- Homemade recipe No. 55 Iris "Citrus"
- Technology instruction No. 55 Iris "Citrus"
- Recipe No. 55 Iris "Citrus"
- Technical and technological map No. 55 Iris "Citrus"