To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №049 "Apricot"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 744.1 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 445.42 | 444.75 | 448.27 | 447.60 |
Chocolate glaze [Skurikhin] | 186.99 | 185.31 | 188.19 | 186.50 |
Apple puree [GOST] | 167.76 | 16.78 | 168.83 | 16.88 |
Apricot puree | 167.76 | 16.78 | 168.83 | 16.88 |
Alcohol | 5.84 | — | 5.88 | — |
Sign up | 0.21 | — | 0.21 | — |
Total | 973.99 | 663.62 | 980.22 | 667.86 |
Total phase loss 1.6% | 10.45 | |||
Other losses 0.64% | 4.25 | |||
General losses 2.2% | 14.69 | |||
Output | 744.10 | 653.17 | 744.10 | 653.17 |
Allergens | used as an ingredient | unintentional presence (cross-contact) |
---|---|---|
Cereals containing gluten. | no data | no data |
Crustaceans and products thereof. | no data | no data |
Eggs and products thereof. | no data | no data |
Fish and products thereof. | no data | no data |
Peanuts and products thereof. | no data | no data |
Soybeans and products thereof. | no data | no data |
Milk and products thereof (including lactose). | no data | no data |
Nut sand products thereof. | no data | no data |
Celery and products thereof. | no data | no data |
Mustard and products thereof. | no data | no data |
Sesame seeds and products thereof. | no data | no data |
Sulphur dioxide and sulphites. | no data | no data |
Lupin and products thereof. | no data | no data |
Molluscs and products thereof. | no data | no data |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №049 "Apricot"
- Technological map №049 "Apricot"
- Energy value №049 "Apricot"
- Mass fraction of sugar and fat №049 "Apricot"
- Nutritional value №049 "Apricot"
- Constructor ganache №049 "Apricot"
- The cost of raw materials for №049 "Apricot"
- Homemade recipe №049 "Apricot"
- Technology instruction №049 "Apricot"
- Recipe №049 "Apricot"
- Technical and technological map №049 "Apricot"