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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №003 "Burevevestnik"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 419.1 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 197.19 | 196.89 | 197.92 | 197.62 |
Chocolate glaze [Skurikhin] | 105.32 | 104.37 | 105.70 | 104.75 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 95.76 | 70.86 | 96.11 | 71.12 |
Starch syrup | 28.73 | 22.41 | 28.83 | 22.49 |
Alcohol | 3.83 | — | 3.84 | — |
Sign up | 0.060 | — | 0.060 | — |
Total | 430.88 | 394.53 | 432.47 | 395.98 |
Total phase loss 1.7% | 6.86 | |||
Other losses 0.37% | 1.46 | |||
General losses 2.1% | 8.32 | |||
Output | 419.10 | 387.67 | 419.10 | 387.67 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | no data | no data | |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №003 "Burevevestnik"
- Technological map №003 "Burevevestnik"
- Energy value №003 "Burevevestnik"
- Mass fraction of sugar and fat №003 "Burevevestnik"
- Nutritional value №003 "Burevevestnik"
- Constructor ganache №003 "Burevevestnik"
- The cost of raw materials for №003 "Burevevestnik"
- Homemade recipe №003 "Burevevestnik"
- Technology instruction №003 "Burevevestnik"
- Recipe №003 "Burevevestnik"
- Technical and technological map №003 "Burevevestnik"