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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. 034 "Fondant-plum"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 553.2 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 333.22 | 332.72 | 334.17 | 333.67 |
Chocolate glaze [Skurikhin] | 127.86 | 126.71 | 128.22 | 127.07 |
Plum podvarka | 52.41 | 36.16 | 52.56 | 36.26 |
Apple puree [GOST] | 25.91 | 2.59 | 25.98 | 2.60 |
water | 11.96 | — | 11.99 | — |
Sign up | 11.11 | 8.67 | 11.14 | 8.69 |
Plum tincture | 7.86 | — | 7.88 | — |
Citric acid (E330) | 0.67 | 0.61 | 0.67 | 0.61 |
Plum essence | 0.13 | — | 0.13 | — |
Total | 571.13 | 507.46 | 572.75 | 508.90 |
Total phase loss 1.6% | 8.23 | |||
Other losses 0.28% | 1.44 | |||
General losses 1.9% | 9.67 | |||
Output | 553.20 | 499.23 | 553.20 | 499.23 |
Allergens | used as an ingredient | unintentional presence (cross-contact) |
---|---|---|
Cereals containing gluten. | no data | no data |
Crustaceans and products thereof. | no data | no data |
Eggs and products thereof. | no data | no data |
Fish and products thereof. | no data | no data |
Peanuts and products thereof. | no data | no data |
Soybeans and products thereof. | no data | no data |
Milk and products thereof (including lactose). | no data | no data |
Nut sand products thereof. | no data | no data |
Celery and products thereof. | no data | no data |
Mustard and products thereof. | no data | no data |
Sesame seeds and products thereof. | no data | no data |
Sulphur dioxide and sulphites. | no data | no data |
Lupin and products thereof. | no data | no data |
Molluscs and products thereof. | no data | no data |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe No. 034 "Fondant-plum"
- Technological map No. 034 "Fondant-plum"
- Energy value No. 034 "Fondant-plum"
- Mass fraction of sugar and fat No. 034 "Fondant-plum"
- Nutritional value No. 034 "Fondant-plum"
- Constructor ganache No. 034 "Fondant-plum"
- The cost of raw materials for No. 034 "Fondant-plum"
- Homemade recipe No. 034 "Fondant-plum"
- Technology instruction No. 034 "Fondant-plum"
- Recipe No. 034 "Fondant-plum"
- Technical and technological map No. 034 "Fondant-plum"