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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №007 "Evening"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 424.7 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 237.23 | 236.87 | 238.07 | 237.71 |
Chocolate glaze [Skurikhin] | 98.16 | 97.28 | 98.51 | 97.62 |
Raspberry puree | 36.68 | 3.67 | 36.81 | 3.68 |
Raspberry podvarka | 25.78 | 17.79 | 25.87 | 17.85 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 24.46 | 18.10 | 24.55 | 18.16 |
Sign up | 20.09 | 15.67 | 20.16 | 15.73 |
Alcohol | 6.44 | — | 6.47 | — |
Total | 448.84 | 389.37 | 450.43 | 390.76 |
Total phase loss 1.7% | 6.43 | |||
Other losses 0.36% | 1.39 | |||
General losses 2.0% | 7.82 | |||
Output | 424.70 | 382.94 | 424.70 | 382.94 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | no data | no data | |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №007 "Evening"
- Technological map №007 "Evening"
- Energy value №007 "Evening"
- Mass fraction of sugar and fat №007 "Evening"
- Nutritional value №007 "Evening"
- Constructor ganache №007 "Evening"
- The cost of raw materials for №007 "Evening"
- Homemade recipe №007 "Evening"
- Technology instruction №007 "Evening"
- Recipe №007 "Evening"
- Technical and technological map №007 "Evening"