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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → No. 016 "Coffee" → No. 016 → Consolidated recipe

Consolidated recipe: No. 016 "Coffee"

No. 016
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 753.5 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 241.16 238.99 181.71 180.08 
Total8.6 91.4 1004.98 918.79 757.25 692.31 
Losses 0.5%4.55 3.43 
Output8.6 91.4 1000.00 914.24 688.88 
Losses before baking/boiling, shrinkage 0.24777%91.4 2.49 2.28 1.88 1.72 
Losses after baking/boiling, shrinkage 0.24777%91.4 2.49 2.28 1.88 1.72 
List of recipes
Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 575.54 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Milk lipstick91.0 460.99 419.50 265.32 241.44 
3P / f coffee paste94.5 29.90 28.26 17.21 16.26 
4Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 24.05 20.20 13.84 11.63 
5Cognac—  12.03 —   6.92 —   
6Sign up
7Essence of rum—  0.50 —   0.29 —   
Total11.3 88.7 1010.17 896.27 581.39 515.84 
Losses 0.7%6.27 3.61 
Output11.0 89.0 1000.00 890.00 575.54 512.23 
Losses before baking/boiling, shrinkage 0.34968%88.7 3.53 3.13 2.03 1.80 
Baking/boiling 0.31%3.12 1.79 
Losses after baking/boiling, shrinkage 0.34968%89.0 3.52 3.13 2.03 1.80 
Sugar lipstick basic recipe (in candy)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 270.89 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  244.35 —   66.19 —   
3Starch syrup78.0 104.63 81.61 28.34 22.11 
Total22.6 77.4 1185.97 917.35 321.27 248.50 
Losses 0.8%7.35 1.99 
Output9.0 91.0 1000.00 910.00 270.89 246.51 
Losses before baking/boiling, shrinkage 0.40039%77.4 4.75 3.67 1.29 0.99 
Baking/boiling 15.0%177.18 48.00 
Losses after baking/boiling, shrinkage 0.40039%91.0 4.04 3.67 1.09 0.99 
Milk lipstick main recipe (in candy card.)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 265.32 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 303.35 224.48 80.48 59.56 
3Starch syrup78.0 91.00 70.98 24.14 18.83 
Total9.8 90.2 1019.02 919.19 270.36 243.88 
Losses 1.0%9.19 2.44 
Output9.0 91.0 1000.00 910.00 265.32 241.44 
Losses before baking/boiling, shrinkage 0.5%90.2 5.10 4.60 1.35 1.22 
Baking/boiling 0.88%8.87 2.35 
Losses after baking/boiling, shrinkage 0.5%91.0 5.05 4.60 1.34 1.22 
p / f coffee paste in candy number 16
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 17.21 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 253.81 213.20 4.37 3.67 
Total5.5 94.5 1015.24 959.40 17.47 16.51 
Losses 1.5%14.40 0.25 
Output5.5 94.5 1000.00 945.00 17.21 16.26 
Losses before baking/boiling, shrinkage 0.75056%94.5 7.62 7.20 0.13 0.12 
Losses after baking/boiling, shrinkage 0.75056%94.5 7.62 7.20 0.13 0.12 
Consolidated recipe, k=1.003346
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 753.5 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85392.47 391.88 393.78 393.19 
2Chocolate glaze [Skurikhin]99.1 181.71 180.08 182.32 180.68 
3Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 80.48 59.56 80.75 59.76 
4water—  66.19 —   66.41 —   
5Starch syrup78.0 52.49 40.94 52.66 41.08 
6Sign up84.0 18.21 15.30 18.27 15.35 
7Ground coffee98.0 13.10 12.84 13.15 12.88 
8Cognac—  6.92 —   6.95 —   
9Madeira—  6.92 —   6.95 —   
10Essence of rum—  0.29 —   0.29 —   
Total818.79 700.59 821.53 702.94 
Total phase loss 1.7%11.71 
Other losses 0.33%2.34 
General losses 2.0%14.06 
Output91.4 753.50 688.88 753.50 688.88 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yesbutter; whole condensed milk with sugar the weight ratio of fat 8.5%no data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Recipe on No. 016 "Coffee" contained in handbooks:

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