KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: №048 "Yabloko"

No. 048
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 588.6 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 231.13 229.05 136.04 134.82 
Total9.0 91.0 1004.98 914.68 591.53 538.38 
Losses 0.5%4.53 2.67 
Output9.0 91.0 1000.00 910.15 535.71 
Losses before baking/boiling, shrinkage 0.24777%91.0 2.49 2.27 1.47 1.33 
Losses after baking/boiling, shrinkage 0.24777%91.0 2.49 2.27 1.47 1.33 
Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 455.49 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Alcohol—  24.82 —   11.31 —   
Total13.2 86.8 1027.35 892.25 467.95 406.41 
Losses 0.7%6.25 2.85 
Output11.4 88.6 1000.00 886.00 455.49 403.56 
Losses before baking/boiling, shrinkage 0.35033%86.8 3.60 3.13 1.64 1.42 
Baking/boiling 1.98%20.22 9.21 
Losses after baking/boiling, shrinkage 0.35033%88.6 3.53 3.13 1.61 1.42 
Fruit lipstick in candy No. 48
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 456.64 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Apple puree [GOST]10.0 318.40 31.84 145.39 14.54 
3Starch syrup78.0 71.06 55.43 32.45 25.31 
4Citric acid (E330)91.2 0.81 0.74 0.37 0.34 
Total25.3 74.7 1201.56 898.08 548.68 410.10 
Losses 0.9%8.08 3.69 
Output11.0 89.0 1000.00 890.00 456.64 406.41 
Losses before baking/boiling, shrinkage 0.44977%74.7 5.40 4.04 2.47 1.84 
Baking/boiling 16.02%191.62 87.50 
Losses after baking/boiling, shrinkage 0.44977%89.0 4.54 4.04 2.07 1.84 
Consolidated recipe, k=1.003172
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 588.6 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85370.47 369.91 371.64 371.09 
2Apple puree [GOST]10.0 145.39 14.54 145.86 14.59 
3Chocolate glaze [Skurikhin]99.1 136.04 134.82 136.47 135.25 
4Starch syrup78.0 32.45 25.31 32.55 25.39 
5Alcohol—  11.31 —   11.34 —   
6Sign up91.2 0.37 0.34 0.37 0.34 
Total696.03 544.92 698.24 546.65 
Total phase loss 1.7%9.20 
Other losses 0.32%1.73 
General losses 2.0%10.93 
Output91.0 588.60 535.71 588.60 535.71