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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №020 "Favorite"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 299.4 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 116.48 | 116.31 | 117.17 | 117.00 |
Chocolate glaze [Skurikhin] | 107.18 | 106.22 | 107.82 | 106.85 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 56.57 | 41.86 | 56.90 | 42.11 |
Starch syrup | 16.97 | 13.24 | 17.07 | 13.31 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 5.83 | 4.90 | 5.86 | 4.93 |
Sign up | 3.44 | — | 3.46 | — |
Citric acid (E330) | 0.37 | 0.34 | 0.37 | 0.34 |
Essence of rum | 0.034 | — | 0.035 | — |
Vanilla essence | 0.034 | — | 0.035 | — |
Total | 306.91 | 282.86 | 308.73 | 284.53 |
Total phase loss 1.6% | 4.58 | |||
Other losses 0.59% | 1.68 | |||
General losses 2.2% | 6.26 | |||
Output | 299.40 | 278.27 | 299.40 | 278.27 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | no data | no data | |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №020 "Favorite"
- Technological map №020 "Favorite"
- Energy value №020 "Favorite"
- Mass fraction of sugar and fat №020 "Favorite"
- Nutritional value №020 "Favorite"
- Constructor ganache №020 "Favorite"
- The cost of raw materials for №020 "Favorite"
- Homemade recipe №020 "Favorite"
- Technology instruction №020 "Favorite"
- Recipe №020 "Favorite"
- Technical and technological map №020 "Favorite"