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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №023 "Honey"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 537.4 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 283.16 | 282.74 | 284.81 | 284.38 |
Chocolate glaze [Skurikhin] | 135.04 | 133.83 | 135.83 | 134.61 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 53.04 | 39.25 | 53.35 | 39.48 |
Starch syrup | 35.78 | 27.91 | 35.99 | 28.07 |
Natural honey | 13.90 | 10.84 | 13.98 | 10.91 |
Sign up | 12.52 | — | 12.59 | — |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 7.95 | 6.68 | 7.99 | 6.71 |
Cognac | 6.28 | — | 6.31 | — |
Vanilla essence | 0.40 | — | 0.40 | — |
Total | 548.06 | 501.24 | 551.26 | 504.16 |
Total phase loss 1.6% | 8.17 | |||
Other losses 0.58% | 2.92 | |||
General losses 2.2% | 11.09 | |||
Output | 537.40 | 493.07 | 537.40 | 493.07 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | no data | no data | |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №023 "Honey"
- Technological map №023 "Honey"
- Energy value №023 "Honey"
- Mass fraction of sugar and fat №023 "Honey"
- Nutritional value №023 "Honey"
- Constructor ganache №023 "Honey"
- The cost of raw materials for №023 "Honey"
- Homemade recipe №023 "Honey"
- Technology instruction №023 "Honey"
- Recipe №023 "Honey"
- Technical and technological map №023 "Honey"