KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: №041 "Fantasy"

No. 041
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 957.3 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 251.30 249.04 240.57 238.40 
Total7.0 93.0 1005.02 934.92 962.11 895.00 
Losses 0.5%4.67 4.47 
Output7.0 93.0 1000.00 930.25 890.53 
Losses before baking/boiling, shrinkage 0.24975%93.0 2.51 2.33 2.40 2.24 
Losses after baking/boiling, shrinkage 0.24975%93.0 2.51 2.33 2.40 2.24 
Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 721.54 kg phases
in kind
in solids
in kind
in solids
1Sign up
2P / f coffee paste95.2 40.20 38.27 29.01 27.61 
3Roasted cashew kernels [2]97.5 26.17 25.52 18.88 18.41 
4Chocolate glaze [Skurikhin]99.1 18.07 17.91 13.04 12.92 
5Alcohol—  5.03 —   3.63 —   
6Sign up
7Vanillin—  0.10 —   0.072—   
Total9.4 90.6 1011.86 916.40 730.09 661.22 
Losses 0.7%6.40 4.62 
Output9.0 91.0 1000.00 910.00 721.54 656.60 
Losses before baking/boiling, shrinkage 0.3492%90.6 3.53 3.20 2.55 2.31 
Baking/boiling 0.48%4.81 3.47 
Losses after baking/boiling, shrinkage 0.3492%91.0 3.52 3.20 2.54 2.31 
Creamy lipstick in candy No. 41
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 661.84 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 256.34 189.69 169.66 125.54 
3Starch syrup78.0 81.18 63.32 53.73 41.91 
4Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 19.93 16.74 13.19 11.08 
Total8.8 91.2 1012.54 923.86 670.14 611.44 
Losses 1.5%13.86 9.17 
Output9.0 91.0 1000.00 910.00 661.84 602.27 
Losses before baking/boiling, shrinkage 0.75014%91.2 7.60 6.93 5.03 4.59 
Baking/boiling -0.27%-2.67 -1.77 
Losses after baking/boiling, shrinkage 0.75014%91.0 7.62 6.93 5.04 4.59 
p / f coffee paste in iris # 18 candy No. 41,179,281
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 29.01 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 203.05 170.56 5.89 4.95 
Total4.8 95.2 1015.23 966.50 29.45 28.03 
Losses 1.5%14.50 0.42 
Output4.8 95.2 1000.00 952.00 29.01 27.61 
Losses before baking/boiling, shrinkage 0.75005%95.2 7.61 7.25 0.22 0.21 
Baking/boiling 0.0%0.0010.00 
Losses after baking/boiling, shrinkage 0.75005%95.2 7.61 7.25 0.22 0.21 
Consolidated recipe, k=1.001485
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 957.3 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85433.56 432.91 434.21 433.55 
2Chocolate glaze [Skurikhin]99.1 253.61 251.33 253.98 251.70 
3Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 169.66 125.54 169.91 125.73 
4Starch syrup78.0 53.73 41.91 53.81 41.97 
5Ground coffee98.0 23.56 23.09 23.59 23.12 
6Sign up84.0 19.08 16.03 19.11 16.05 
7Roasted cashew kernels [2]97.5 18.88 18.41 18.91 18.44 
8Alcohol—  3.63 —   3.63 —   
9Cognac—  3.63 —   3.63 —   
10Vanillin—  0.072—   0.072—   
Total979.40 909.21 980.86 910.56 
Total phase loss 2.1%18.68 
Other losses 0.15%1.35 
General losses 2.2%20.03 
Output93.0 957.30 890.53 957.30 890.53 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yesbutter; whole condensed milk with sugar the weight ratio of fat 8.5%no data
Nut sand products thereof.Yesroasted cashew kernelsno data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data