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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №013 "Children"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 516 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 239.61 | 239.25 | 241.02 | 240.66 |
Chocolate glaze [Skurikhin] | 129.67 | 128.50 | 130.43 | 129.25 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 116.36 | 86.10 | 117.04 | 86.61 |
Starch syrup | 34.91 | 27.23 | 35.11 | 27.39 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 9.70 | 8.14 | 9.75 | 8.19 |
Sign up | 0.016 | — | 0.016 | — |
Total | 530.25 | 489.22 | 533.37 | 492.10 |
Total phase loss 1.7% | 8.44 | |||
Other losses 0.58% | 2.88 | |||
General losses 2.3% | 11.32 | |||
Output | 516.00 | 480.78 | 516.00 | 480.78 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | no data | no data | |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №013 "Children"
- Technological map №013 "Children"
- Energy value №013 "Children"
- Mass fraction of sugar and fat №013 "Children"
- Nutritional value №013 "Children"
- Constructor ganache №013 "Children"
- The cost of raw materials for №013 "Children"
- Homemade recipe №013 "Children"
- Technology instruction №013 "Children"
- Recipe №013 "Children"
- Technical and technological map №013 "Children"