KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Consolidated recipe: №058 "Malinka"

No. 058
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 592.4 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 251.31 249.05 148.88 147.54 
Total21.2 78.8 1005.07 791.76 595.40 469.04 
Losses 0.5%3.99 2.37 
Output21.2 78.8 1000.00 787.76 466.67 
Losses before baking/boiling, shrinkage 0.25222%78.8 2.54 2.00 1.50 1.18 
Losses after baking/boiling, shrinkage 0.25222%78.8 2.54 2.00 1.50 1.18 
Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 446.53 kg phases
in kind
in solids
in kind
in solids
1Sign up
2water—  214.60 —   95.82 —   
3Raspberry podvarka69.0 118.77 81.95 53.03 36.59 
4Starch syrup78.0 34.04 26.55 15.20 11.86 
5Alcohol—  20.43 —   9.12 —   
6Sign up
7Citric acid (E330)91.2 10.98 10.01 4.90 4.47 
8Essence raspberry—  0.51 —   0.23 —   
Total28.0 72.0 1015.23 730.96 453.33 326.40 
Losses 1.5%10.96 4.90 
Output28.0 72.0 1000.00 720.00 446.53 321.50 
Losses before baking/boiling, shrinkage 0.75003%72.0 7.61 5.48 3.40 2.45 
Losses after baking/boiling, shrinkage 0.75003%72.0 7.61 5.48 3.40 2.45 
Consolidated recipe, k=1.005799
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 592.4 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85267.42 267.02 268.97 268.56 
2Chocolate glaze [Skurikhin]99.1 148.88 147.54 149.74 148.39 
3water—  95.82 —   96.38 —   
4Raspberry podvarka69.0 53.03 36.59 53.34 36.81 
5Starch syrup78.0 15.20 11.86 15.29 11.92 
6Sign up—  9.12 —   9.18 —   
7Agaroid85.0 7.60 6.46 7.64 6.50 
8Citric acid (E330)91.2 4.90 4.47 4.93 4.50 
9Essence raspberry—  0.23 —   0.23 —   
Total602.20 473.93 605.70 476.68 
Total phase loss 1.5%7.26 
Other losses 0.58%2.75 
General losses 2.1%10.01 
Output78.8 592.40 466.67 592.40 466.67