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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fruit bodies → №061 "Plum" → No. 061 → Consolidated recipe

Consolidated recipe: №061 "Plum"

1 kg contains at least 65 wrapped candies.

No. 061
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 354.9 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 251.30 249.04 89.19 88.38 
Total12.2 87.8 1005.07 882.21 356.70 313.09 
Losses 0.5%4.45 1.58 
Output12.2 87.8 1000.00 877.75 311.52 
Losses before baking/boiling, shrinkage 0.25222%87.8 2.54 2.23 0.90 0.79 
Losses after baking/boiling, shrinkage 0.25222%87.8 2.54 2.23 0.90 0.79 
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#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 267.51 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Plum juice70.0 99.10 69.37 26.51 18.56 
3Citric acid (E330)91.2 2.98 2.72 0.80 0.73 
4Plum essence—  0.64 —   0.17 —   
Total16.0 84.0 1006.73 845.92 269.31 226.29 
Losses 0.7%5.92 1.58 
Output16.0 84.0 1000.00 840.00 267.51 224.71 
Losses before baking/boiling, shrinkage 0.34993%84.0 3.52 2.96 0.94 0.79 
Baking/boiling -0.03%-0.32 -0.085
Losses after baking/boiling, shrinkage 0.34993%84.0 3.52 2.96 0.94 0.79 
Fruit mass in candy No. 60
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 241.83 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Apple puree [GOST]10.0 304.00 30.40 73.52 7.35 
3Plum puree10.0 304.00 30.40 73.52 7.35 
4Plum juice70.0 243.61 170.53 58.91 41.24 
Total41.8 58.2 1484.99 863.76 359.12 208.89 
Losses 0.9%7.76 1.88 
Output14.4 85.6 1000.00 856.00 241.83 207.01 
Losses before baking/boiling, shrinkage 0.44902%58.2 6.67 3.88 1.61 0.94 
Baking/boiling 32.05%473.79 114.58 
Losses after baking/boiling, shrinkage 0.44902%85.6 4.53 3.88 1.10 0.94 
Consolidated recipe, k=1.006218
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 354.9 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85153.17 152.94 154.13 153.89 
2Chocolate glaze [Skurikhin]99.1 89.19 88.38 89.74 88.93 
3Plum juice70.0 85.42 59.80 85.96 60.17 
4Apple puree [GOST]10.0 73.52 7.35 73.97 7.40 
5Plum puree10.0 73.52 7.35 73.97 7.40 
6Sign up91.2 0.80 0.73 0.80 0.73 
7Plum essence—  0.17 —   0.17 —   
Total475.79 316.55 478.75 318.52 
Total phase loss 1.6%5.04 
Other losses 0.62%1.97 
General losses 2.2%7.01 
Output87.8 354.90 311.52 354.90 311.52 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Recipe on №061 "Plum" contained in handbooks:

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