KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: №062 "Plum leaves"

No. 062
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 904.7 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 251.30 249.04 227.35 225.30 
Total12.2 87.8 1005.07 882.21 909.29 798.13 
Losses 0.5%4.45 4.03 
Output12.2 87.8 1000.00 877.75 794.10 
Losses before baking/boiling, shrinkage 0.25222%87.8 2.54 2.23 2.29 2.01 
Losses after baking/boiling, shrinkage 0.25222%87.8 2.54 2.23 2.29 2.01 
Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 681.94 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Plum puree10.0 654.40 65.44 446.26 44.63 
3Citric acid (E330)91.2 4.00 3.65 2.73 2.49 
4Plum essence—  0.42 —   0.29 —   
Total40.9 59.1 1443.70 852.79 984.51 581.55 
Losses 1.5%12.79 8.72 
Output16.0 84.0 1000.00 840.00 681.94 572.83 
Losses before baking/boiling, shrinkage 0.74993%59.1 10.83 6.40 7.38 4.36 
Baking/boiling 29.68%425.26 290.00 
Losses after baking/boiling, shrinkage 0.74993%84.0 7.61 6.40 5.19 4.36 
Consolidated recipe, k=1.006339
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 904.7 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85535.24 534.43 538.63 537.82 
2Plum puree10.0 446.26 44.63 449.09 44.91 
3Chocolate glaze [Skurikhin]99.1 227.35 225.30 228.79 226.73 
4Citric acid (E330)91.2 2.73 2.49 2.75 2.50 
5Plum essence—  0.29 —   0.29 —   
Total1211.86 806.85 1219.54 811.97 
Total phase loss 1.6%12.75 
Other losses 0.63%5.11 
General losses 2.2%17.86 
Output87.8 904.70 794.10 904.70 794.10