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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №063 "Currant"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 643 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 384.91 | 384.33 | 387.35 | 386.77 |
Chocolate glaze [Skurikhin] | 161.59 | 160.13 | 162.61 | 161.15 |
Apple puree [GOST] | 147.83 | 14.78 | 148.76 | 14.88 |
Blackcurrant puree | 142.11 | 14.21 | 143.01 | 14.30 |
Total | 836.43 | 573.46 | 841.73 | 577.09 |
Total phase loss 1.6% | 9.06 | |||
Other losses 0.63% | 3.64 | |||
General losses 2.2% | 12.70 | |||
Output | 643.00 | 564.40 | 643.00 | 564.40 |
Allergens | used as an ingredient | unintentional presence (cross-contact) |
---|---|---|
Cereals containing gluten. | no data | no data |
Crustaceans and products thereof. | no data | no data |
Eggs and products thereof. | no data | no data |
Fish and products thereof. | no data | no data |
Peanuts and products thereof. | no data | no data |
Soybeans and products thereof. | no data | no data |
Milk and products thereof (including lactose). | no data | no data |
Nut sand products thereof. | no data | no data |
Celery and products thereof. | no data | no data |
Mustard and products thereof. | no data | no data |
Sesame seeds and products thereof. | no data | no data |
Sulphur dioxide and sulphites. | no data | no data |
Lupin and products thereof. | no data | no data |
Molluscs and products thereof. | no data | no data |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №063 "Currant"
- Technological map №063 "Currant"
- Energy value №063 "Currant"
- Mass fraction of sugar and fat №063 "Currant"
- Nutritional value №063 "Currant"
- Constructor ganache №063 "Currant"
- The cost of raw materials for №063 "Currant"
- Homemade recipe №063 "Currant"
- Technology instruction №063 "Currant"
- Recipe №063 "Currant"
- Technical and technological map №063 "Currant"