KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: №064 "Circus"

No. 064
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 742.1 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 251.30 249.04 186.49 184.81 
Total12.2 87.8 1005.07 882.21 745.86 654.68 
Losses 0.5%4.45 3.30 
Output12.2 87.8 1000.00 877.75 651.38 
Losses before baking/boiling, shrinkage 0.25222%87.8 2.54 2.23 1.88 1.65 
Losses after baking/boiling, shrinkage 0.25222%87.8 2.54 2.23 1.88 1.65 
Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 559.37 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Apricot puree10.0 367.27 36.73 205.44 20.54 
3Apple puree [GOST]10.0 73.45 7.34 41.09 4.11 
4Cherry podvarka69.0 48.97 33.79 27.39 18.90 
5Mashed prunes65.0 48.97 31.83 27.39 17.81 
6Sign up
Total34.3 65.7 1297.55 852.79 725.81 477.03 
Losses 1.5%12.79 7.16 
Output16.0 84.0 1000.00 840.00 559.37 469.87 
Losses before baking/boiling, shrinkage 0.75002%65.7 9.73 6.40 5.44 3.58 
Baking/boiling 21.76%280.20 156.74 
Losses after baking/boiling, shrinkage 0.75002%84.0 7.61 6.40 4.26 3.58 
Mashed prunes in candy No. 641
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 27.39 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
Total25.0 75.0 879.87 659.90 24.10 18.08 
Losses 1.5%9.90 0.27 
Output35.0 65.0 1000.00 650.00 27.39 17.81 
Losses before baking/boiling, shrinkage 0.7503%75.0 6.60 4.95 0.18 0.14 
Baking/boiling -15.38%-134.35 -3.68 
Losses after baking/boiling, shrinkage 0.7503%65.0 7.62 4.95 0.21 0.14 
Consolidated recipe, k=1.005926
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 742.1 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85410.81 410.19 413.24 412.62 
2Apricot puree10.0 205.44 20.54 206.66 20.67 
3Chocolate glaze [Skurikhin]99.1 186.49 184.81 187.59 185.91 
4Apple puree [GOST]10.0 41.09 4.11 41.33 4.13 
5Cherry podvarka69.0 27.39 18.90 27.55 19.01 
6Sign up75.0 24.10 18.08 24.24 18.18 
7Pouring "Casserole"40.0 13.69 5.48 13.77 5.51 
Total909.01 662.11 914.40 666.03 
Total phase loss 1.6%10.73 
Other losses 0.59%3.92 
General losses 2.2%14.65 
Output87.8 742.10 651.38 742.10 651.38