KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: No. 053 "Goryanka"

No. 053
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 444.1 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 271.38 268.94 120.52 119.44 
Total17.0 83.0 1005.06 833.87 446.35 370.32 
Losses 0.5%4.20 1.86 
Output17.0 83.0 1000.00 829.67 368.46 
Losses before baking/boiling, shrinkage 0.25173%83.0 2.53 2.10 1.12 0.93 
Losses after baking/boiling, shrinkage 0.25173%83.0 2.53 2.10 1.12 0.93 
Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 325.83 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Candied grated semifinished70.0 399.87 279.91 130.29 91.20 
3water—  110.22 —   35.91 —   
4Citrus pectin (E440)92.0 26.42 24.31 8.61 7.92 
5Citric acid (E330)91.2 2.70 2.46 0.88 0.80 
6Sign up
Total23.0 77.0 1015.91 782.25 331.01 254.88 
Losses 1.6%12.25 3.99 
Output23.0 77.0 1000.00 770.00 325.83 250.89 
Losses before baking/boiling, shrinkage 0.78321%77.0 7.96 6.13 2.59 2.00 
Losses after baking/boiling, shrinkage 0.78321%77.0 7.96 6.13 2.59 2.00 
Candied grated semifinished in candy No. 53
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 130.29 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
Total30.0 70.0 1015.23 710.66 132.27 92.59 
Losses 1.5%10.66 1.39 
Output30.0 70.0 1000.00 700.00 130.29 91.20 
Losses before baking/boiling, shrinkage 0.75008%70.0 7.62 5.33 0.99 0.69 
Losses after baking/boiling, shrinkage 0.75008%70.0 7.62 5.33 0.99 0.69 
Consolidated recipe, k=1.00586
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 444.1 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85155.19 154.96 156.10 155.86 
2Candied fruit removed from syrup70.0 132.27 92.59 133.05 93.13 
3Chocolate glaze [Skurikhin]99.1 120.52 119.44 121.23 120.14 
4water—  35.91 —   36.12 —   
5Citrus pectin (E440)92.0 8.61 7.92 8.66 7.97 
6Sign up91.2 0.88 0.80 0.88 0.81 
7Citrus essence—  0.13 —   0.13 —   
Total453.52 375.70 456.17 377.91 
Total phase loss 1.9%7.25 
Other losses 0.58%2.20 
General losses 2.5%9.45 
Output83.0 444.10 368.46 444.10 368.46