KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: №077 "Gulnar"

No. 077
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 83.6 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 303.03 300.30 25.33 25.11 
Total15.7 84.3 1010.11 851.83 84.45 71.21 
Losses 1.0%8.53 0.71 
Output15.7 84.3 1000.00 843.30 70.50 
Losses before baking/boiling, shrinkage 0.50044%84.3 5.06 4.26 0.42 0.36 
Losses after baking/boiling, shrinkage 0.50044%84.3 5.06 4.26 0.42 0.36 
Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 59.11 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Pomegranate juice10.0 132.80 13.28 7.85 0.79 
3water—  65.18 —   3.85 —   
4Alcohol—  39.30 —   2.32 —   
Total22.0 78.0 1023.54 798.36 60.50 47.19 
Losses 2.3%18.36 1.09 
Output22.0 78.0 1000.00 780.00 59.11 46.11 
Losses before baking/boiling, shrinkage 1.14989%78.0 11.77 9.18 0.70 0.54 
Losses after baking/boiling, shrinkage 1.14989%78.0 11.77 9.18 0.70 0.54 
Consolidated recipe, k=1.00322
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 83.6 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.8546.48 46.41 46.63 46.56 
2Chocolate glaze [Skurikhin]99.1 25.33 25.11 25.41 25.19 
3Pomegranate juice10.0 7.85 0.79 7.88 0.79 
4water—  3.85 —   3.87 —   
5Alcohol—  2.32 —   2.33 —   
Total85.84 72.30 86.11 72.53 
Total phase loss 2.5%1.80 
Other losses 0.32%0.23 
General losses 2.8%2.03 
Output84.3 83.60 70.50 83.60 70.50