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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with liqueur bodies → №080 "Coffee Liqueur" → No. 080 → Consolidated recipe

Consolidated recipe: №080 "Coffee Liqueur"

No. 080
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 50.7 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 303.03 300.30 15.36 15.23 
Total15.0 85.0 1010.11 858.90 51.21 43.55 
Losses 1.0%8.60 0.44 
Output15.0 85.0 1000.00 850.30 43.11 
Losses before baking/boiling, shrinkage 0.50044%85.0 5.06 4.30 0.26 0.22 
Losses after baking/boiling, shrinkage 0.50044%85.0 5.06 4.30 0.26 0.22 
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#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 35.85 kg phases
in kind
in solids
in kind
in solids
1Sign up
2water—  80.90 —   2.90 —   
3Liqueur "Coffee"40.0 70.32 28.13 2.52 1.01 
4Coffee extract3.0 52.33 1.57 1.88 0.056
5Alcohol—  39.92 —   1.43 —   
Total21.0 79.0 1023.54 808.60 36.69 28.99 
Losses 2.3%18.60 0.67 
Output21.0 79.0 1000.00 790.00 35.85 28.32 
Losses before baking/boiling, shrinkage 1.15%79.0 11.77 9.30 0.42 0.33 
Losses after baking/boiling, shrinkage 1.15%79.0 11.77 9.30 0.42 0.33 
Coffee extract room # 293 (8.11.14) # 294 (2), 80.114
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 1.88 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Ground coffee98.0 357.10 349.96 0.67 0.66 
Total with sanitary waste73.9 26.1 1341.23 349.96 2.52 0.66 
1Sign up
Total without sanitary waste97.0 3.0 1021.93 30.66 1.92 0.058
Losses 2.1%0.66 0.001
Output97.0 3.0 1000.00 30.00 1.88 0.056
Losses before baking/boiling, shrinkage 1.07313%3.0 10.97 0.33 0.0210.001
Losses after baking/boiling, shrinkage 1.07313%3.0 10.97 0.33 0.0210.001
Consolidated recipe, k=1.006228
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 50.7 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.8527.96 27.92 28.14 28.10 
2Chocolate glaze [Skurikhin]99.1 15.36 15.23 15.46 15.32 
3water—  4.75 —   4.78 —   
4Liqueur "Coffee"40.0 2.52 1.01 2.54 1.01 
5Alcohol—  1.43 —   1.44 —   
6Sign up98.0 0.67 0.66 0.67 0.66 
Total with sanitary waste52.70 44.81 53.02 45.09 
1Sign up100.0 0.60 0.60 0.60 0.60 
Total without sanitary waste52.10 44.21 52.42 44.49 
Total phase loss 2.5%1.10 
Other losses 0.62%0.28 
General losses 3.1%1.38 
Output85.0 50.70 43.11 50.70 43.11 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Recipe on №080 "Coffee Liqueur" contained in handbooks:

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