KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: №087 "Ruslan and Lyudmila"

No. 087
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 336.1 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 353.58 350.40 118.84 117.77 
Total12.7 87.3 1010.15 882.22 339.51 296.51 
Losses 1.0%8.86 2.98 
Output12.7 87.3 1000.00 873.35 293.53 
Losses before baking/boiling, shrinkage 0.5024%87.3 5.08 4.43 1.71 1.49 
Losses after baking/boiling, shrinkage 0.5024%87.3 5.08 4.43 1.71 1.49 
Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 220.67 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Plum puree10.0 280.70 28.07 61.94 6.19 
3Cognac—  51.34 —   11.33 —   
Total26.9 73.1 1134.24 829.07 250.30 182.95 
Losses 2.3%19.07 4.21 
Output19.0 81.0 1000.00 810.00 220.67 178.75 
Losses before baking/boiling, shrinkage 1.14989%73.1 13.04 9.53 2.88 2.10 
Baking/boiling 9.76%109.43 24.15 
Losses after baking/boiling, shrinkage 1.14989%81.0 11.77 9.53 2.60 2.10 
Consolidated recipe, k=1.008369
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 336.1 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85177.02 176.76 178.51 178.24 
2Chocolate glaze [Skurikhin]99.1 118.84 117.77 119.83 118.75 
3Plum puree10.0 61.94 6.19 62.46 6.25 
4Cognac—  11.33 —   11.42 —   
Total369.13 300.72 372.22 303.24 
Total phase loss 2.4%7.19 
Other losses 0.83%2.52 
General losses 3.2%9.70 
Output87.3 336.10 293.53 336.10 293.53