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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with liqueur bodies → №090 "Miner's set" → No. 090 → Consolidated recipe

Consolidated recipe: №090 "Miner's set"

No. 090
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 962.1 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Corpus with liqueur "Yuzhny"79.0 164.15 129.68 157.93 124.76 
3Apricot body79.0 164.14 129.67 157.92 124.76 
4Building with "Madera" and cognac79.0 164.14 129.67 157.92 124.76 
5Case with port and Madera79.0 164.14 129.67 157.92 124.76 
Total14.0 86.0 1010.15 869.09 971.87 836.15 
Losses 1.0%8.73 8.40 
Output14.0 86.0 1000.00 860.36 827.75 
Losses before baking/boiling, shrinkage 0.5024%86.0 5.08 4.37 4.88 4.20 
Losses after baking/boiling, shrinkage 0.5024%86.0 5.08 4.37 4.88 4.20 
List of recipes
Corpus with liqueur "Yuzhny"
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 157.93 kg phases
in kind
in solids
in kind
in solids
1Sign up
2water—  134.03 —   21.17 —   
3Alcohol—  49.84 —   7.87 —   
4Liqueur "Yuzhny"40.0 49.82 19.93 7.87 3.15 
Total21.0 79.0 1023.55 808.60 161.65 127.70 
Losses 2.3%18.60 2.94 
Output21.0 79.0 1000.00 790.00 157.93 124.76 
Losses before baking/boiling, shrinkage 1.15033%79.0 11.77 9.30 1.86 1.47 
Losses after baking/boiling, shrinkage 1.15033%79.0 11.77 9.30 1.86 1.47 
Apricot body
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 157.92 kg phases
in kind
in solids
in kind
in solids
1Sign up
2water—  112.31 —   17.74 —   
3Alcohol—  79.84 —   12.61 —   
4Apricot cooking69.0 69.86 48.20 11.03 7.61 
Total21.0 79.0 1023.55 808.60 161.64 127.69 
Losses 2.3%18.60 2.94 
Output21.0 79.0 1000.00 790.00 157.92 124.76 
Losses before baking/boiling, shrinkage 1.1502%79.0 11.77 9.30 1.86 1.47 
Losses after baking/boiling, shrinkage 1.1502%79.0 11.77 9.30 1.86 1.47 
Building with "Madera" and cognac
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 157.92 kg phases
in kind
in solids
in kind
in solids
1Sign up
2water—  74.01 —   11.69 —   
3Cognac—  49.90 —   7.88 —   
4Madeira—  49.90 —   7.88 —   
5Alcohol—  39.92 —   6.30 —   
Total21.0 79.0 1023.54 808.60 161.64 127.69 
Losses 2.3%18.60 2.94 
Output21.0 79.0 1000.00 790.00 157.92 124.76 
Losses before baking/boiling, shrinkage 1.14985%79.0 11.77 9.30 1.86 1.47 
Losses after baking/boiling, shrinkage 1.14985%79.0 11.77 9.30 1.86 1.47 
Case with port and Madera
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 157.92 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Alcohol—  49.90 —   7.88 —   
3Cognac—  49.90 —   7.88 —   
4Madeira—  49.90 —   7.88 —   
5Port wine—  49.90 —   7.88 —   
6Sign up
Total21.0 79.0 1023.54 808.60 161.64 127.69 
Losses 2.3%18.60 2.94 
Output21.0 79.0 1000.00 790.00 157.92 124.76 
Losses before baking/boiling, shrinkage 1.14985%79.0 11.77 9.30 1.86 1.47 
Losses after baking/boiling, shrinkage 1.14985%79.0 11.77 9.30 1.86 1.47 
Consolidated recipe, k=1.008507
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 962.1 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85500.77 500.02 505.03 504.27 
2Chocolate glaze [Skurikhin]99.1 340.18 337.12 343.07 339.99 
3water—  52.82 —   53.27 —   
4Alcohol—  34.66 —   34.96 —   
5Cognac—  15.76 —   15.89 —   
6Sign up—  15.76 —   15.89 —   
7Apricot cooking69.0 11.03 7.61 11.13 7.68 
8Port wine—  7.88 —   7.95 —   
9Liqueur "Yuzhny"40.0 7.87 3.15 7.93 3.17 
Total986.74 847.90 995.13 855.11 
Total phase loss 2.4%20.15 
Other losses 0.84%7.21 
General losses 3.2%27.36 
Output86.0 962.10 827.75 962.10 827.75 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Recipe on №090 "Miner's set" contained in handbooks:

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