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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with liqueur bodies → №092 "Tongues with liquor" → No. 092 → Consolidated recipe

Consolidated recipe: №092 "Tongues with liquor"

No. 092
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 46.3 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Building with "Madera"79.0 164.14 129.67 7.60 6.00 
3Cherry body79.0 164.14 129.67 7.60 6.00 
4Strawberry or strawberry body79.0 164.14 129.67 7.60 6.00 
5Vanilla body79.0 164.14 129.67 7.60 6.00 
Total14.0 86.0 1010.04 868.98 46.76 40.23 
Losses 1.0%8.64 0.40 
Output14.0 86.0 1000.00 860.34 39.83 
Losses before baking/boiling, shrinkage 0.49701%86.0 5.02 4.32 0.23 0.20 
Losses after baking/boiling, shrinkage 0.49701%86.0 5.02 4.32 0.23 0.20 
List of recipes
Building with "Madera"
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 7.6 kg phases
in kind
in solids
in kind
in solids
1Sign up
2water—  116.55 —   0.89 —   
3Wine "Madera"—  64.79 —   0.49 —   
4Alcohol—  32.39 —   0.25 —   
Total21.0 79.0 1023.54 808.60 7.78 6.15 
Losses 2.3%18.60 0.14 
Output21.0 79.0 1000.00 790.00 7.60 6.00 
Losses before baking/boiling, shrinkage 1.14985%79.0 11.77 9.30 0.0890.071
Losses after baking/boiling, shrinkage 1.14985%79.0 11.77 9.30 0.0890.071
Cherry body
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 7.6 kg phases
in kind
in solids
in kind
in solids
1Sign up
2water—  132.75 —   1.01 —   
3Cherry tincture—  80.98 —   0.62 —   
Total21.0 79.0 1023.54 808.60 7.78 6.15 
Losses 2.3%18.60 0.14 
Output21.0 79.0 1000.00 790.00 7.60 6.00 
Losses before baking/boiling, shrinkage 1.14985%79.0 11.77 9.30 0.0890.071
Losses after baking/boiling, shrinkage 1.14985%79.0 11.77 9.30 0.0890.071
Strawberry or strawberry body
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 7.6 kg phases
in kind
in solids
in kind
in solids
1Sign up
2water—  129.85 —   0.99 —   
3Alcohol—  62.17 —   0.47 —   
4Strawberry supply60.0 54.40 32.64 0.41 0.25 
Total21.0 79.0 1023.55 808.60 7.78 6.15 
Losses 2.3%18.60 0.14 
Output21.0 79.0 1000.00 790.00 7.60 6.00 
Losses before baking/boiling, shrinkage 1.1504%79.0 11.77 9.30 0.0890.071
Losses after baking/boiling, shrinkage 1.1504%79.0 11.77 9.30 0.0890.071
Vanilla body
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 7.6 kg phases
in kind
in solids
in kind
in solids
1Sign up
2water—  132.35 —   1.01 —   
3Alcohol—  80.98 —   0.62 —   
4Vanillin—  0.40 —   0.003—   
Total21.0 79.0 1023.54 808.60 7.78 6.15 
Losses 2.3%18.60 0.14 
Output21.0 79.0 1000.00 790.00 7.60 6.00 
Losses before baking/boiling, shrinkage 1.14985%79.0 11.77 9.30 0.0890.071
Losses after baking/boiling, shrinkage 1.14985%79.0 11.77 9.30 0.0890.071
Consolidated recipe, k=1.008617
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 46.3 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.8524.37 24.33 24.58 24.54 
2Chocolate glaze [Skurikhin]99.1 16.37 16.22 16.51 16.36 
3water—  3.89 —   3.92 —   
4Alcohol—  1.33 —   1.35 —   
5Cherry tincture—  0.62 —   0.62 —   
6Sign up—  0.49 —   0.50 —   
7Strawberry supply60.0 0.41 0.25 0.42 0.25 
8Vanillin—  0.003—   0.003—   
Total47.48 40.80 47.89 41.15 
Total phase loss 2.4%0.97 
Other losses 0.85%0.35 
General losses 3.2%1.32 
Output86.0 46.30 39.83 46.30 39.83 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Recipe on №092 "Tongues with liquor" contained in handbooks:

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