KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: №085 "Polenovo"

No. 085
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 117.2 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 303.02 300.29 35.51 35.19 
Total15.0 85.0 1010.11 858.89 118.38 100.66 
Losses 1.0%8.60 1.01 
Output15.0 85.0 1000.00 850.30 99.65 
Losses before baking/boiling, shrinkage 0.50044%85.0 5.06 4.30 0.59 0.50 
Losses after baking/boiling, shrinkage 0.50044%85.0 5.06 4.30 0.59 0.50 
Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 82.87 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Chokeberry tincture—  224.98 —   18.64 —   
3Cognac—  71.99 —   5.97 —   
Total26.9 73.1 1106.78 808.60 91.72 67.01 
Losses 2.3%18.60 1.54 
Output21.0 79.0 1000.00 790.00 82.87 65.47 
Losses before baking/boiling, shrinkage 1.14985%73.1 12.73 9.30 1.05 0.77 
Baking/boiling 7.52%82.28 6.82 
Losses after baking/boiling, shrinkage 1.14985%79.0 11.77 9.30 0.98 0.77 
Consolidated recipe, k=1.008339
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 117.2 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.8567.11 67.01 67.67 67.57 
2Chocolate glaze [Skurikhin]99.1 35.51 35.19 35.81 35.49 
3Chokeberry tincture—  18.64 —   18.80 —   
4Cognac—  5.97 —   6.02 —   
Total127.23 102.20 128.29 103.06 
Total phase loss 2.5%2.55 
Other losses 0.83%0.85 
General losses 3.3%3.40 
Output85.0 117.20 99.65 117.20 99.65