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Acidified jam (in No. 075, 419) → basic recipe → Consolidated recipe

Consolidated recipe: Acidified jam (in No. 075, 419)

Acidified jam (in No. 075, 419) basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 20.8 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Citric acid (E330)	98.0	2.00	1.96	0.042	0.041
	Total	33.9 66.1	1001.00	661.30	20.82	13.76
	Losses 0.11%			0.70		0.015
	Output	33.9 66.1	1000.00	660.60		13.74
	Losses before baking/boiling, shrinkage 0.05293%	66.1	0.53	0.35	0.011	0.007
	Baking/boiling -0.01%		-0.060		-0.001
	Losses after baking/boiling, shrinkage 0.05293%	66.1	0.53	0.35	0.011	0.007

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Allergens
Allergens	used as an ingredient	unintentional presence (cross-contact)
Cereals containing gluten.	no data	no data
Crustaceans and products thereof.	no data	no data
Eggs and products thereof.	no data	no data
Fish and products thereof.	no data	no data
Peanuts and products thereof.	no data	no data
Soybeans and products thereof.	no data	no data
Milk and products thereof (including lactose).	no data	no data
Nut sand products thereof.	no data	no data
Celery and products thereof.	no data	no data
Mustard and products thereof.	no data	no data
Sesame seeds and products thereof.	no data	no data
Sulphur dioxide and sulphites.	no data	no data
Lupin and products thereof.	no data	no data
Molluscs and products thereof.	no data	no data
Aspartame and aspartame-acesulfame salt.	no data	no data

how to calculate the recipe for the cake

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Acidified jam (in No. 075, 419) (basic recipe) included in recipes:

	№075 Cake "Toome"	recipe number 1
	# 419 Cakes "Zig-zag set"	recipe number 1

Consolidated recipe: Acidified jam (in No. 075, 419)

Acidified jam (in No. 075, 419) (basic recipe) included in recipes:

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