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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with liqueur bodies → №088 "Old Castle" → No. 088 → Consolidated recipe

Consolidated recipe: №088 "Old Castle"

No. 088
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 716.9 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 374.64 371.27 268.58 266.16 
3Waffle crumb95.5 25.40 24.26 18.21 17.39 
Total15.6 84.4 1015.27 856.95 727.85 614.35 
Losses 1.5%12.89 9.24 
Output15.6 84.4 1000.00 844.06 605.11 
Losses before baking/boiling, shrinkage 0.75202%84.4 7.64 6.44 5.47 4.62 
Losses after baking/boiling, shrinkage 0.75202%84.4 7.64 6.44 5.47 4.62 
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#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 441.06 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Cherry juice12.0 162.17 19.46 71.53 8.58 
3Alcohol—  111.84 —   49.33 —   
4Carnation100.0 1.30 1.30 0.57 0.57 
5Cinnamon100.0 1.10 1.10 0.49 0.49 
6Sign up
7Almond essence—  0.40 —   0.18 —   
Total25.0 75.0 1023.72 767.65 451.52 338.58 
Losses 2.3%17.65 7.79 
Output25.0 75.0 1000.00 750.00 441.06 330.79 
Losses before baking/boiling, shrinkage 1.14967%75.0 11.77 8.83 5.19 3.89 
Baking/boiling 0.02%0.18 0.081
Losses after baking/boiling, shrinkage 1.14967%75.0 11.77 8.83 5.19 3.89 
Waffle crumb in candy No. 221,88,123,124,127
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 18.21 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
Total4.5 95.5 1005.03 959.80 18.30 17.48 
Losses 0.5%4.80 0.087
Output4.5 95.5 1000.00 955.00 18.21 17.39 
Losses before baking/boiling, shrinkage 0.25024%95.5 2.52 2.40 0.0460.044
Losses after baking/boiling, shrinkage 0.25024%95.5 2.52 2.40 0.0460.044
Consolidated recipe, k=1.006726
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 716.9 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85329.17 328.67 331.38 330.88 
2Chocolate glaze [Skurikhin]99.1 268.58 266.16 270.39 267.95 
3Cherry juice12.0 71.53 8.58 72.01 8.64 
4Alcohol—  49.33 —   49.66 —   
5Sheet wafers (in candy Marshmallows)95.5 18.30 17.48 18.42 17.59 
6Sign up100.0 0.57 0.57 0.58 0.58 
7Cinnamon100.0 0.49 0.49 0.49 0.49 
8Nutmeg100.0 0.26 0.26 0.27 0.27 
9Almond essence—  0.18 —   0.18 —   
Total738.40 622.22 743.37 626.40 
Total phase loss 2.8%17.11 
Other losses 0.67%4.19 
General losses 3.4%21.30 
Output84.4 716.90 605.11 716.90 605.11 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Recipe on №088 "Old Castle" contained in handbooks:

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