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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Whipped candies → No. 107 "Winnie the Pooh" → No. 107 → Consolidated recipe

Consolidated recipe: No. 107 "Winnie the Pooh"

No. 107
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 370.6 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 331.62 328.64 122.90 121.79 
Total14.4 85.6 1004.99 860.60 372.45 318.94 
Losses 0.5%4.27 1.58 
Output14.4 85.6 1000.00 856.32 317.35 
Losses before baking/boiling, shrinkage 0.24826%85.6 2.50 2.14 0.92 0.79 
Losses after baking/boiling, shrinkage 0.24826%85.6 2.50 2.14 0.92 0.79 
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#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 249.55 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Blackcurrant podvarka69.0 61.36 42.34 15.31 10.57 
3Raw egg white12.0 46.83 5.62 11.69 1.40 
4Citric acid (E330)91.2 6.12 5.58 1.53 1.39 
Total29.6 70.4 1147.50 807.77 286.36 201.58 
Losses 2.2%17.77 4.43 
Output21.0 79.0 1000.00 790.00 249.55 197.15 
Losses before baking/boiling, shrinkage 1.09983%70.4 12.62 8.88 3.15 2.22 
Baking/boiling 10.89%123.63 30.85 
Losses after baking/boiling, shrinkage 1.09983%79.0 11.25 8.88 2.81 2.22 
Starch-sugar-treacle syrup in candy No. 107
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 257.83 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  227.07 —   58.55 —   
3Starch syrup78.0 115.24 89.89 29.71 23.18 
4Modified potato starch80.0 90.39 72.31 23.31 18.64 
Total27.0 73.0 1005.03 733.67 259.13 189.16 
Losses 0.5%3.67 0.95 
Output27.0 73.0 1000.00 730.00 257.83 188.22 
Losses before baking/boiling, shrinkage 0.25016%73.0 2.51 1.84 0.65 0.47 
Losses after baking/boiling, shrinkage 0.25016%73.0 2.51 1.84 0.65 0.47 
Consolidated recipe, k=1.010875
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 370.6 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85147.57 147.34 149.17 148.95 
2Chocolate glaze [Skurikhin]99.1 122.90 121.79 124.23 123.12 
3water—  58.55 —   59.18 —   
4Starch syrup78.0 29.71 23.18 30.04 23.43 
5Modified potato starch80.0 23.31 18.64 23.56 18.85 
6Sign up69.0 15.31 10.57 15.48 10.68 
7Raw egg white12.0 11.69 1.40 11.81 1.42 
8Citric acid (E330)91.2 1.53 1.39 1.54 1.41 
Total410.55 324.32 415.02 327.84 
Total phase loss 2.1%6.96 
Other losses 1.1%3.53 
General losses 3.2%10.49 
Output85.6 370.60 317.35 370.60 317.35 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.Yesraw egg whiteno data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Recipe on No. 107 "Winnie the Pooh" contained in handbooks:

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