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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №115 "Jubilee"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 832.4 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 336.32 | 333.30 | 339.97 | 336.91 |
Granulated sugar | 220.51 | 220.18 | 222.91 | 222.57 |
Strawberry cooking | 108.13 | 74.61 | 109.30 | 75.42 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 103.74 | 76.77 | 104.87 | 77.60 |
water | 55.35 | — | 55.95 | — |
Sign up | 38.17 | 29.77 | 38.59 | 30.10 |
Raw egg white | 36.66 | 4.40 | 37.06 | 4.45 |
Cognac | 7.34 | — | 7.41 | — |
Agar (E406) | 5.84 | 4.96 | 5.90 | 5.02 |
Berry tincture in alcohol | 4.40 | — | 4.45 | — |
Sign up | 1.17 | 1.06 | 1.18 | 1.07 |
Vanillin | 0.045 | — | 0.046 | — |
Total | 917.67 | 745.06 | 927.63 | 753.14 |
Total phase loss 2.8% | 20.53 | |||
Other losses 1.1% | 8.08 | |||
General losses 3.8% | 28.62 | |||
Output | 832.40 | 724.52 | 832.40 | 724.52 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | no data | no data | |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №115 "Jubilee"
- Technological map №115 "Jubilee"
- Energy value №115 "Jubilee"
- Mass fraction of sugar and fat №115 "Jubilee"
- Nutritional value №115 "Jubilee"
- Constructor ganache №115 "Jubilee"
- The cost of raw materials for №115 "Jubilee"
- Homemade recipe №115 "Jubilee"
- Technology instruction №115 "Jubilee"
- Recipe №115 "Jubilee"
- Technical and technological map №115 "Jubilee"