KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: №121 "Epic"

No. 121
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 454.8 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 251.31 249.05 114.30 113.27 
Total1.3 98.7 1005.07 992.26 457.11 451.28 
Losses 0.5%5.01 2.28 
Output1.3 98.7 1000.00 987.25 449.00 
Losses before baking/boiling, shrinkage 0.25222%98.7 2.54 2.50 1.15 1.14 
Losses after baking/boiling, shrinkage 0.25222%98.7 2.54 2.50 1.15 1.14 
Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 342.81 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Confectionery fat99.7 188.34 187.77 64.56 64.37 
3Roasted hazelnut kernel97.5 141.25 137.72 48.42 47.21 
4Cocoa powder [Skurikhin]95.0 94.17 89.46 32.28 30.67 
5Crushed waffles95.5 75.35 71.96 25.83 24.67 
6Sign up
Total1.3 98.7 1017.81 1004.08 348.92 344.21 
Losses 1.8%18.08 6.20 
Output1.4 98.6 1000.00 986.00 342.81 338.01 
Losses before baking/boiling, shrinkage 0.90021%98.7 9.16 9.04 3.14 3.10 
Baking/boiling -0.05%-0.52 -0.18 
Losses after baking/boiling, shrinkage 0.90021%98.6 9.17 9.04 3.14 3.10 
Consolidated recipe, k=1.008713
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 454.8 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85177.56 177.29 179.10 178.83 
2Chocolate glaze [Skurikhin]99.1 114.30 113.27 115.29 114.25 
3Confectionery fat99.7 64.56 64.37 65.13 64.93 
4Roasted hazelnut kernel97.5 48.42 47.21 48.84 47.62 
5Cocoa powder [Skurikhin]95.0 32.28 30.67 32.56 30.94 
6Sign up95.5 25.83 24.67 26.06 24.88 
7Vanilla essence—  0.26 —   0.26 —   
Total463.21 457.48 467.25 461.46 
Total phase loss 1.9%8.47 
Other losses 0.86%3.99 
General losses 2.7%12.46 
Output98.7 454.80 449.00 454.80 449.00