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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with praline-based bodies → №123 "Zolotaya Niva" → No. 123 → Consolidated recipe

Consolidated recipe: №123 "Zolotaya Niva"

No. 123
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 412.9 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 385.80 382.33 159.30 157.86 
3Waffle crumb95.5 50.82 48.53 20.98 20.04 
Total2.1 97.9 1015.28 993.90 419.21 410.38 
Losses 1.5%14.96 6.18 
Output2.1 97.9 1000.00 978.94 404.20 
Losses before baking/boiling, shrinkage 0.7525%97.9 7.64 7.48 3.15 3.09 
Losses after baking/boiling, shrinkage 0.7525%97.9 7.64 7.48 3.15 3.09 
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#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 238.93 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Burnt milk with sugar99.0 363.29 359.66 86.80 85.93 
3Granulated sugar99.8590.87 90.73 21.71 21.68 
4Cocoa-butter [cocoa butter]100.0 63.57 63.57 15.19 15.19 
5Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 36.32 30.51 8.68 7.29 
6Sign up
7Citrus essence—  0.32 —   0.076—   
8Vanillin—  0.090—   0.022—   
Total2.6 97.4 1017.63 990.84 243.14 236.74 
Losses 1.8%17.84 4.26 
Output2.7 97.3 1000.00 973.00 238.93 232.48 
Losses before baking/boiling, shrinkage 0.90021%97.4 9.16 8.92 2.19 2.13 
Baking/boiling -0.07%-0.70 -0.17 
Losses after baking/boiling, shrinkage 0.90021%97.3 9.17 8.92 2.19 2.13 
Burnt milk with sugar in candy No. 104,123,131
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 86.8 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85525.64 524.85 45.63 45.56 
Total14.4 85.6 1174.60 1005.08 101.96 87.24 
Losses 1.5%15.08 1.31 
Output1.0 99.0 1000.00 990.00 86.80 85.93 
Losses before baking/boiling, shrinkage 0.75028%85.6 8.81 7.54 0.76 0.65 
Baking/boiling 13.57%158.17 13.73 
Losses after baking/boiling, shrinkage 0.75028%99.0 7.62 7.54 0.66 0.65 
Waffle crumb in candy No. 221,88,123,124,127
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 20.98 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
Total4.5 95.5 1005.03 959.80 21.09 20.14 
Losses 0.5%4.80 0.10 
Output4.5 95.5 1000.00 955.00 20.98 20.04 
Losses before baking/boiling, shrinkage 0.25024%95.5 2.52 2.40 0.0530.050
Losses after baking/boiling, shrinkage 0.25024%95.5 2.52 2.40 0.0530.050
Consolidated recipe, k=1.012002
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 412.9 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.1 159.30 157.86 161.21 159.76 
2Roasted almond kernel97.5 108.50 105.78 109.80 107.05 
3Granulated sugar99.8567.34 67.24 68.15 68.04 
4Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 56.33 41.68 57.01 42.18 
5Sheet wafers (in candy Marshmallows)95.5 21.09 20.14 21.34 20.38 
6Sign up100.0 15.19 15.19 15.37 15.37 
7Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 8.68 7.29 8.78 7.38 
8Liqueur "Yuzhny"40.0 2.17 0.87 2.20 0.88 
9Citrus essence—  0.076—   0.077—   
10Vanillin—  0.022—   0.022—   
Total438.68 416.05 443.95 421.05 
Total phase loss 2.8%11.85 
Other losses 1.2%4.99 
General losses 4.0%16.84 
Output97.9 412.90 404.20 412.90 404.20 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yesbutter; whole condensed milk with sugar the weight ratio of fat 8.5%no data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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