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Consolidated recipe: Syrup for wet cake Anapa

Syrup for wet cake Anapa basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 967 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85417.60 416.97 403.82 403.21 
3Essence—  1.92 —   1.86 —   
Total53.4 46.6 1100.45 512.30 1064.14 495.40 
Losses 2.4%12.30 11.90 
Output50.0 50.0 1000.00 500.00 483.50 
Losses before baking/boiling, shrinkage 1.20083%46.6 13.21 6.15 12.78 5.95 
Baking/boiling 6.89%74.93 72.46 
Losses after baking/boiling, shrinkage 1.20083%50.0 12.30 6.15 11.90 5.95