KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: №131 "Moscow"

No. 131
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 302.5 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 271.38 268.94 82.09 81.35 
Total2.3 97.7 1005.09 982.10 304.04 297.09 
Losses 0.51%4.97 1.50 
Output2.3 97.7 1000.00 977.13 295.58 
Losses before baking/boiling, shrinkage 0.25321%97.7 2.54 2.49 0.77 0.75 
Losses after baking/boiling, shrinkage 0.25321%97.7 2.54 2.49 0.77 0.75 
Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 221.95 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Roasted almond kernel97.5 310.11 302.36 68.83 67.11 
3Cornflakes95.0 156.00 148.20 34.62 32.89 
4Cocoa-butter [cocoa butter]100.0 50.92 50.92 11.30 11.30 
5Cocoa mass97.4 40.54 39.49 9.00 8.76 
6Sign up
7Vanillin—  0.48 —   0.11 —   
Total2.8 97.2 1017.87 989.81 225.91 219.69 
Losses 1.8%17.81 3.95 
Output2.8 97.2 1000.00 972.00 221.95 215.73 
Losses before baking/boiling, shrinkage 0.89974%97.2 9.16 8.91 2.03 1.98 
Baking/boiling -0.04%-0.45 -0.10 
Losses after baking/boiling, shrinkage 0.89974%97.2 9.16 8.91 2.03 1.98 
Burnt milk with sugar in candy No. 104,123,131
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 95.32 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85525.64 524.85 50.10 50.03 
Total14.4 85.6 1174.60 1005.08 111.96 95.80 
Losses 1.5%15.08 1.44 
Output1.0 99.0 1000.00 990.00 95.32 94.37 
Losses before baking/boiling, shrinkage 0.75028%85.6 8.81 7.54 0.84 0.72 
Baking/boiling 13.57%158.17 15.08 
Losses after baking/boiling, shrinkage 0.75028%99.0 7.62 7.54 0.73 0.72 
Consolidated recipe, k=1.00432
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 302.5 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.1 82.09 81.35 82.45 81.71 
2Roasted almond kernel97.5 68.83 67.11 69.13 67.40 
3Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 61.86 45.78 62.13 45.97 
4Granulated sugar99.8550.10 50.03 50.32 50.24 
5Cornflakes95.0 34.62 32.89 34.77 33.03 
6Sign up100.0 11.30 11.30 11.35 11.35 
7Cocoa mass97.4 9.00 8.76 9.04 8.80 
8Natural honey78.0 6.74 5.25 6.77 5.28 
9Vanillin—  0.11 —   0.11 —   
Total324.65 302.48 326.05 303.78 
Total phase loss 2.3%6.90 
Other losses 0.43%1.31 
General losses 2.7%8.20 
Output97.7 302.50 295.58 302.50 295.58 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yeswhole condensed milk with sugar the weight ratio of fat 8.5%no data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data