KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: №133 "Well, take it away!"

No. 133
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 95 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 301.50 298.79 28.64 28.38 
Total0.83 99.171005.02 996.68 95.48 94.68 
Losses 0.5%4.98 0.47 
Output0.83 99.171000.00 991.70 94.21 
Losses before baking/boiling, shrinkage 0.24975%99.172.51 2.49 0.24 0.24 
Losses after baking/boiling, shrinkage 0.24975%99.172.51 2.49 0.24 0.24 
Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 66.83 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Cocoa-butter [cocoa butter]100.0 155.75 155.75 10.41 10.41 
3Essence orange—  0.21 —   0.014—   
Total0.78 99.221018.15 1010.18 68.05 67.51 
Losses 1.8%18.18 1.22 
Output0.8 99.2 1000.00 992.00 66.83 66.30 
Losses before baking/boiling, shrinkage 0.89985%99.229.16 9.09 0.61 0.61 
Baking/boiling -0.02%-0.18 -0.012
Losses after baking/boiling, shrinkage 0.89985%99.2 9.16 9.09 0.61 0.61 
Roasted kernels with sugar in candy No. 133
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 57.62 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Roasted apricot kernel97.5 168.41 164.20 9.70 9.46 
3Roasted hazelnut kernel97.5 168.41 164.20 9.70 9.46 
Total0.93 99.071010.45 1001.02 58.23 57.68 
Losses 1.0%10.02 0.58 
Output0.9 99.1 1000.00 991.00 57.62 57.11 
Losses before baking/boiling, shrinkage 0.50044%99.075.06 5.01 0.29 0.29 
Baking/boiling 0.03%0.34 0.019
Losses after baking/boiling, shrinkage 0.50044%99.1 5.06 5.01 0.29 0.29 
Consolidated recipe, k=1.003617
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 95 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.8538.82 38.76 38.96 38.90 
2Chocolate glaze [Skurikhin]99.1 28.64 28.38 28.75 28.49 
3Cocoa-butter [cocoa butter]100.0 10.41 10.41 10.45 10.45 
4Roasted apricot kernel97.5 9.70 9.46 9.74 9.50 
5Roasted hazelnut kernel97.5 9.70 9.46 9.74 9.50 
6Sign up—  0.014—   0.014—   
Total97.29 96.48 97.64 96.83 
Total phase loss 2.3%2.27 
Other losses 0.36%0.35 
General losses 2.7%2.61 
Output99.1795.00 94.21 95.00 94.21