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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №139 "Violet"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 651.6 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 228.84 | 228.50 | 230.83 | 230.48 |
Chocolate glaze [Skurikhin] | 163.75 | 162.27 | 165.17 | 163.68 |
Confectionery fat | 97.75 | 97.46 | 98.60 | 98.30 |
Dry cream | 58.50 | 56.16 | 59.01 | 56.65 |
Cocoa powder [Skurikhin] | 43.88 | 41.68 | 44.26 | 42.05 |
Sign up | 41.44 | 38.13 | 41.80 | 38.46 |
Roasted kernels | 29.26 | 28.52 | 29.51 | 28.77 |
Vanilla essence | 0.49 | — | 0.50 | — |
Soybean phosphatide concentrate | 0.25 | 0.24 | 0.25 | 0.25 |
Total | 664.15 | 652.97 | 669.91 | 658.63 |
Total phase loss 1.9% | 12.12 | |||
Other losses 0.86% | 5.67 | |||
General losses 2.7% | 17.78 | |||
Output | 651.60 | 640.85 | 651.60 | 640.85 |
Allergens | used as an ingredient | unintentional presence (cross-contact) |
---|---|---|
Cereals containing gluten. | no data | no data |
Crustaceans and products thereof. | no data | no data |
Eggs and products thereof. | no data | no data |
Fish and products thereof. | no data | no data |
Peanuts and products thereof. | no data | no data |
Soybeans and products thereof. | no data | no data |
Milk and products thereof (including lactose). | no data | no data |
Nut sand products thereof. | no data | no data |
Celery and products thereof. | no data | no data |
Mustard and products thereof. | no data | no data |
Sesame seeds and products thereof. | no data | no data |
Sulphur dioxide and sulphites. | no data | no data |
Lupin and products thereof. | no data | no data |
Molluscs and products thereof. | no data | no data |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №139 "Violet"
- Technological map №139 "Violet"
- Energy value №139 "Violet"
- Mass fraction of sugar and fat №139 "Violet"
- Nutritional value №139 "Violet"
- Constructor ganache №139 "Violet"
- The cost of raw materials for №139 "Violet"
- Homemade recipe №139 "Violet"
- Technology instruction №139 "Violet"
- Recipe №139 "Violet"
- Technical and technological map №139 "Violet"