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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candies with marzipan shells → №143 "Belarusian Potato" → No. 143 → Consolidated recipe

Consolidated recipe: №143 "Belarusian Potato"

No. 143
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 322 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 385.78 382.31 124.22 123.10 
3Cocoa mix97.4 50.76 49.44 16.34 15.92 
Total1.3 98.7 1015.22 1001.75 326.90 322.56 
Losses 1.5%15.02 4.84 
Output1.3 98.7 1000.00 986.73 317.73 
Losses before baking/boiling, shrinkage 0.74959%98.7 7.61 7.51 2.45 2.42 
Losses after baking/boiling, shrinkage 0.74959%98.7 7.61 7.51 2.45 2.42 
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#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 186.33 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Cocoa-butter [cocoa butter]100.0 88.56 88.56 16.50 16.50 
3Coconut oil100.0 88.56 88.56 16.50 16.50 
4Almond essence—  0.88 —   0.16 —   
5Vanillin—  0.36 —   0.067—   
Total1.3 98.7 1003.74 990.94 187.03 184.65 
Losses 0.6%5.94 1.11 
Output1.5 98.5 1000.00 985.00 186.33 183.54 
Losses before baking/boiling, shrinkage 0.29995%98.7 3.01 2.97 0.56 0.55 
Baking/boiling -0.23%-2.29 -0.43 
Losses after baking/boiling, shrinkage 0.29995%98.5 3.02 2.97 0.56 0.55 
Marzipan mass in candy No. 143
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 153.8 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Dried almond kernel96.0 319.49 306.71 49.14 47.17 
3Cocoa-butter [cocoa butter]100.0 53.25 53.25 8.19 8.19 
Total1.4 98.6 1011.72 997.98 155.60 153.49 
Losses 1.2%11.98 1.84 
Output1.4 98.6 1000.00 986.00 153.80 151.64 
Losses before baking/boiling, shrinkage 0.60031%98.6 6.07 5.99 0.93 0.92 
Baking/boiling -0.04%-0.43 -0.066
Losses after baking/boiling, shrinkage 0.60031%98.6 6.08 5.99 0.93 0.92 
Cocoa mix in candy No. 143
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 16.34 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Cocoa powder [Skurikhin]95.0 502.36 477.24 8.21 7.80 
Total2.6 97.4 1004.76 978.89 16.42 16.00 
Losses 0.5%4.89 0.080
Output2.6 97.4 1000.00 974.00 16.34 15.92 
Losses before baking/boiling, shrinkage 0.24969%97.4 2.51 2.44 0.0410.040
Baking/boiling -0.03%-0.26 -0.004
Losses after baking/boiling, shrinkage 0.24969%97.4 2.51 2.44 0.0410.040
Consolidated recipe, k=1.006021
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 322 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.1 124.22 123.10 124.97 123.84 
2Powdered sugar99.85106.48 106.33 107.13 106.97 
3Dried almond kernel96.0 49.14 47.17 49.43 47.46 
4Cocoa-butter [cocoa butter]100.0 24.69 24.69 24.84 24.84 
5Coconut oil100.0 16.50 16.50 16.60 16.60 
6Sign up95.0 8.21 7.80 8.26 7.85 
7Almond essence—  0.16 —   0.16 —   
8Vanillin—  0.067—   0.067—   
Total329.48 325.59 331.46 327.55 
Total phase loss 2.4%7.87 
Other losses 0.6%1.96 
General losses 3.0%9.83 
Output98.7 322.00 317.73 322.00 317.73 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Recipe on №143 "Belarusian Potato" contained in handbooks:

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